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Special Issues

Sustainability publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Open for Submission

Food Management: Effective Strategies for a Sustainable Environment

Guest Editors: Beata Bilska, Marzena Tomaszewska, Agnieszka Tul-Krzyszczuk
Viewed by 45

Deadline: 31 August 2026

Open for Submission

Perspectives on the Roles of Civil Society in Advancing Food System Transformation and Sustainable Agriculture

Guest Editors: Max O. Stephenson, Kim Niewolny, Lia Kelinsky-Jones
Viewed by 724

Deadline: 31 July 2026

Open for Submission

Implementing Food Safety Standards in Sustainable Food Processing Practices

Guest Editors: Diána Bánáti, Gyimes Gyimes
Viewed by 166

Deadline: 17 July 2026

Open for Submission

Innovative Ingredients and Sustainable Practices for Food Production

Guest Editors: Maurílio Lopes Martins, Bruno Ricardo de Castro Leite Júnior
4 articles | Viewed by 6,379

Deadline: 15 July 2026

Open for Submission

Future Trends in Food Processing and Food Preservation Techniques

Guest Editor: Hung-Ju Liao
6 articles | Viewed by 13,094

Deadline: 30 June 2026

Open for Submission

Food Technology Hand in Hand with Sustainable Development

Guest Editor: María Fernanda Fernández-León
Viewed by 200

Deadline: 30 June 2026

Open for Submission

Functional Foods: A Sustainable Processing Perspective

Guest Editor: Fabiola León-Galván
Viewed by 125

Deadline: 30 June 2026

Open for Submission

Healthy, Equitable and Environmentally Sustainable Food Environments

Guest Editor: Rajshri Roy
Viewed by 148

Deadline: 30 June 2026

Open for Submission

Sustainable Food Systems and the Reuse of Food Waste

Guest Editors: Marta Sánchez, Pedro Ferreira-Santos
1 article | Viewed by 397

Deadline: 30 June 2026

Open for Submission

Traditional and Local Crop Varieties for Sustainable Cultivation and Climate-Resilient Food Production

Guest Editors: Ante Lončarić, Svjetlana Škrabal
Viewed by 83

Deadline: 30 June 2026

Open for Submission

Technological and Social Innovations for Sustainable Food System Transition

Guest Editors: Camila Perussello, Federico Solari
Viewed by 245

Deadline: 22 June 2026

Open for Submission

Sustainable Food Marketing, Consumer Behavior and Lifestyles—2nd Edition

Guest Editors: Aspasia Vlachvei, Anastasios Panopoulos
2 articles | Viewed by 1,893

Deadline: 20 June 2026

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Sustainability - ISSN 2071-1050