Special Issue "Environmental and Economic Performance of Farming and Food Systems"
Deadline for manuscript submissions: 30 June 2020.
Interests: agriculture and food systems; appropriate technology in farming; environmental effects of farming and food choices; organic farming; biological pest management
Special Issues and Collections in MDPI journals
Understanding the environmental and economic consequences of current and future farming and food systems is fundamental for addressing the complicated and interrelated sustainability challenges we face as a society. Food production and consumption account for a substantial part of the total greenhouse gas emissions, energy and water consumption, and other environmental impacts. Traditional and emerging approaches to address these issues have economic consequences that may be positive or negative for farmers, consumers, and others in the supply chain. The goal of this Special Issue is to offer insights into how different practices, systems, technologies, and approaches to food production affect environmental and economic performance.
Field experiments, case studies, and reviews assessing environmental and/or economic aspects of farming and food will be considered. Topics could include the following: production systems, such as organic farming, cover cropping, conservation tillage, crop and livestock integration, hydroponics/aquaponics, agroforestry, rooftop farming, and urban farming; new developments in life and food sciences, such as conventional breeding, genetic engineering, plant-based meat and milk alternatives, and CRISPR; supply chain innovations, like community supported agriculture (CSA), food hubs, farmers’ markets, value-added production, blockchain technologies, e-commerce, and third-party certifications; and information technologies and robotics, such as smart farming, artificial intelligence (AI), robotic weeders, drones, robotic milking systems, and the Internet of Things (IoT).
Performance assessment methods and variables could include life cycle assessment (LCA), greenhouse gas emissions, water-use efficiency, energy efficiency, soil quality, costs of production, profitability, farm resilience, biodiversity protection, pesticide and fertilizer use, labor efficiency, food miles, and dietary and health effects.
Prof. Sean Clark
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- community supported agriculture (CSA)
- food hubs
- organic farming
- artificial intelligence
- value-added production
- supply chains
- smart farming
- greenhouse gas emissions
- appropriate technology