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Sustainable Crop Production: The Interaction on Soil Microorganisms and Soil Health in Arable Land

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Agriculture".

Deadline for manuscript submissions: 31 August 2026 | Viewed by 4640

Special Issue Editors


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Guest Editor
Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: sustainable soil health; soil phosphorous; green manure; paddy soil

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Guest Editor
Jiangxi Institute of Red Soil and Germplasm Resources, Nanchang, China
Interests: sustainable crop nutrient management; soil acidification improvement; soil fertility evaluation

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Guest Editor
School of Agricultural Sciences, Zhengzhou University, Zhengzhou 450001, China
Interests: sustainable soil fertility patterns; crop nutrient management; soil acidification improvement; soil health

Special Issue Information

Dear Colleagues,

For sustainable agricultural production, soil microorganisms are abundant in number and rich in communities, and they are closely related to soil nitrogen, phosphorus and potassium nutrients. Moreover, be aimed at sustainable crop production, the interaction on soil microorganisms and soil health in arable land was key frontiers due to soil microorganisms significantly affect the soil health and sustainable use of arable land. Therefore, soil scientists around the world are increasingly interested in the study of soil microorganisms. However, since arable land is mainly used for agricultural production, the role of soil microorganisms and soil health status in improving arable land productivity has been ignored. At present, the contribution and influence of soil microorganisms on soil health is still unclear, especially in sustainable crop production. Therefore, in order to better highlight the role of soil microorganisms in serving soil health and coordinated improvement of arable land productivity, and to focus on the latest research progress in soil microorganisms, soil health and arable land productivity improvement, the special issue titled “Sustainable Crop Production: The Interaction on Soil Microorganisms and Soil Health in Arable Land” is organized by Sustainability. This special issue will focus on the mechanism of soil microorganisms in soil health cultivation and sustainable crop productivity improvement, as well as the new principles, technologies and models of how to regulate soil health and coordinated improvement of arable land productivity through soil microorganisms, with the goal of coordinated improvement of soil health and sustainable productivity in arable land.

In this Special Issue, original research articles and reviews are welcome. Research areas may include (but not limited to) the following:

  1. The mechanism of soil microorganisms in the coordinated improvement of soil health and sustainable productivity in arable land;
  2. The screening methods and applications of soil microorganism-related indicators in soil health assessment under sustainable crop production;
  3. How exogenous inputs (inoculates, fertilizers, pesticides, etc.) affect soil health and the coordinated improvement of sustainable land productivity through soil microorganisms;
  4. New technologies and new models for the coordinated improvement of soil health and sustainable productivity in arable land through the regulation of soil microorganisms.

We look forward to receiving your contributions.  

Dr. Jing Huang
Dr.  Kailou Liu
Dr. Tianfu Han
Guest Editors

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Keywords

  • sustainable crop production
  • arable land
  • soil microorganism
  • soil health
  • fertilization management for sustainable agriculture
  • planting technology
  • microbial community structure
  • meta-genomics
  • microbial activities
  • microbial abundance

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Published Papers (4 papers)

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Research

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17 pages, 1648 KB  
Article
Soil Microbial Responses to Starch-g-poly(acrylic acid) Copolymers Addition
by Katarzyna Sroka and Paweł Sroka
Sustainability 2026, 18(3), 1498; https://doi.org/10.3390/su18031498 - 2 Feb 2026
Viewed by 430
Abstract
Superabsorbent polymers (SAPs) are materials that can absorb and retain water solutions with a mass of several hundred times greater than their own. This work aimed to synthesise and evaluate the effects of highly absorbent starch phosphate-g-poly(acrylic acid) copolymers on the microbiological activity [...] Read more.
Superabsorbent polymers (SAPs) are materials that can absorb and retain water solutions with a mass of several hundred times greater than their own. This work aimed to synthesise and evaluate the effects of highly absorbent starch phosphate-g-poly(acrylic acid) copolymers on the microbiological activity of soils previously used for agriculture. The biopolymers studied were obtained by thermal and chemical oxidation of starch phosphates and copolymerized with potassium salts of acrylic acid. Basic physicochemical parameters were determined in the applied soil. Following SAP application, the basal respiration rate was measured at 22 °C with a constant soil moisture content of 60% WHC. The incubation time in constant temperature and moisture conditions was 78 days. After this period, their microbiological activity (microbial and organic phosphorus fractions) was assessed, thereby enabling the determination of the direction of change in the soil environment. The addition of SAP increases the soil’s water-holding capacity and respiration. The SP-g-PAA polymers serve as slow-release sources of potassium and phosphorus ions. These elements were bound to the polymer network by ionic and covalent bonds. Analysis of the results shows that within two weeks, 47–80% of the starch hydrogel undergoes microbial degradation. No differences were found in the content of labile forms of phosphorus in soils with SAP additions compared to soils without polymer additions. The use of modified starch reduces the consumption of vinyl monomers, while the resulting product is characterised by high absorbency and low water content, which reduces the amount of energy needed to obtain the finished product, thus contributing to sustainable development. Full article
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40 pages, 13484 KB  
Article
Spatial and Economic Differentiation of Land Use for Organic Farming in the European Union
by Adam Pawlewicz and Katarzyna Pawlewicz
Sustainability 2026, 18(3), 1454; https://doi.org/10.3390/su18031454 - 1 Feb 2026
Viewed by 798
Abstract
This study investigates the spatial and economic differentiation of organic farming across the European Union by analyzing regional specialization patterns using Location Quotients (LQ). The results reveal a highly heterogeneous landscape shaped by the interaction of agro-ecological conditions, production traditions, market development, and [...] Read more.
This study investigates the spatial and economic differentiation of organic farming across the European Union by analyzing regional specialization patterns using Location Quotients (LQ). The results reveal a highly heterogeneous landscape shaped by the interaction of agro-ecological conditions, production traditions, market development, and structural characteristics of national agricultural systems. Six distinct regional models of organic farming are identified: the Nordic–Baltic cereal–forage model, the Alpine–Central European grassland model, the Mediterranean permanent-crop model, the Central–Eastern European raw-material model, the Western European intensive horticultural model, and the island-based niche-specialization model. Regression analyses show that overall organic specialization is strongly associated with market development, whereas the structure of organic crop production is primarily determined by agro-ecological and structural factors rather than consumer demand or purchasing power. These findings highlight the strong embeddedness of organic farming within long-term regional development pathways and underscore the need for regionally differentiated policy instruments within the Common Agricultural Policy. Effective support measures should be tailored to dominant crop types, production systems, and comparative advantages across Member States. Full article
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13 pages, 1034 KB  
Article
Hermetia illucens L. Frass in Promoting Soil Fertility in Farming Systems
by Regina Menino, Catarina Esteves, Paula Fareleira, Raquel Mano, Joana Antunes, Iryna Rehan, Daniel Murta and Olga Moreira
Sustainability 2025, 17(24), 11058; https://doi.org/10.3390/su172411058 - 10 Dec 2025
Cited by 1 | Viewed by 701
Abstract
Following a pot trial with annual ryegrass (Lollium multiflorum Lam. (Pooideae: Poaceae)), where the effect of chemical fertilization was compared with organic fertilization with Black Soldier Fly larvae frass (BSFF), obtained by bio-digestion of cattle production effluents, and with mixed fertilization [...] Read more.
Following a pot trial with annual ryegrass (Lollium multiflorum Lam. (Pooideae: Poaceae)), where the effect of chemical fertilization was compared with organic fertilization with Black Soldier Fly larvae frass (BSFF), obtained by bio-digestion of cattle production effluents, and with mixed fertilization in proportions of 25%, 50%, and 75% of BSFF, the effect on crop production and soil fertility was tested in three soils of different textures, namely, sandy soil (Gleyic podzol), calcareous soil (Haplic calcisol), and clay soil (Haplic fluvisol). On top of the previous experimental device, a second year of testing was carried out with sowing of the same crop, but without any fertilizer input in all the residual soils for the different further modalities. With regard to the second sowing cycle production, the results are supportive of the expectation that fertilization with BSFF has a superior capacity for soil fertility resilience (assessed in terms of the ability to maintain or even increase soil production in the following year, in the absence of any fertilizer application) in all the soils tested in this experiment, with a significantly greater difference in the treatment corresponding to fertilization with only BSFF compared to the exclusively chemical treatment, in all the soils tested. Furthermore, BSFF, preferably as a mixed fertilizer (in a proportion until 75%), is shown to be a promising alternative for Gleyic podzol in the production of ryegrass as in the resilience and promotion of soil productivity. As far as more fertile soils are concerned (as in the case of Haplic calcisol and Haplic fluvisol), BSFF has not proved promising in terms of immediate crop production. Full article
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Review

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29 pages, 2836 KB  
Review
Harnessing Endophytic Fungi for Sustainable Agriculture: Interactions with Soil Microbiome and Soil Health in Arable Ecosystems
by Afrin Sadia, Arifur Rahman Munshi and Ryota Kataoka
Sustainability 2026, 18(2), 872; https://doi.org/10.3390/su18020872 - 15 Jan 2026
Cited by 2 | Viewed by 1998
Abstract
Sustainable food production for a growing population requires farming practices that reduce chemical inputs while maintaining soil as a living, renewable foundation for productivity. This review synthesizes current advances in understanding how endophytic fungi (EFs) interact with the soil microbiome and contribute to [...] Read more.
Sustainable food production for a growing population requires farming practices that reduce chemical inputs while maintaining soil as a living, renewable foundation for productivity. This review synthesizes current advances in understanding how endophytic fungi (EFs) interact with the soil microbiome and contribute to the physicochemical and biological dimensions of soil health in arable ecosystems. We examine evidence showing that EFs enhance plant nutrition through phosphate solubilization, siderophore-mediated micronutrient acquisition, and improved nitrogen use efficiency while also modulating plant hormones and stress-responsive pathways. EFs further increase crop resilience to drought, salinity, and heat; suppress pathogens; and influence key soil properties including aggregation, organic matter turnover, and microbial network stability. Recent integration of multi-omics, metabolomics, and community-level analyses has shifted the field from descriptive surveys toward mechanistic insight, revealing how EFs regulate nutrient cycling and remodel rhizosphere communities toward disease-suppressive and nutrient-efficient states. A central contribution of this review is the linkage of EF-mediated plant functions with soil microbiome dynamics and soil structural processes framed within a translational pipeline encompassing strain selection, formulation, delivery, and field scale monitoring. We also highlight current challenges, including context-dependent performance, competition with native microbiota, and formulation and deployment constraints that limit consistent outcomes under field conditions. By bridging microbial ecology with agronomy, this review positions EFs as biocontrol agents, biofertilizers, and ecosystem engineers with strong potential for resilient, low-input, and climate-adaptive cropping systems. Full article
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