Editorial Board for section 'Food Safety Standards'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Board Member
ERA-Chair in Food (By-) Products Valorisation Technologies (VALORTECH), Estonian University of Life Sciences, Kreutzwaldi 56/5, 51006 Tartu, Estonia
Interests: sustainable food production; food quality and safety; food processing and preservation technology; nutraceuticals; food for health; novel food products
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
DESAF — Department of Economics of Agro-Forestry Systems, University of Palermo, 90133 Palermo, Italy
Interests: food quality valorisation; marketing; landscape and environment perception of consumers; sustainable development

Website
Section Board Member
Food Safety and Quality Management Department, Faculty of Agriculture, University of Belgrade, 11080 Belgrade, Serbia
Interests: food safety and quality; food modeling; sustainable diets; sustainable food production; food sustainability
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Veterinary Science, University of Study of Messina, 98168 Messina, Italy
Interests: essential oil; food quality; food safety; microplastic in foods; food microbiology; antibiotic resistance of food-borne pathogens; predictive microbiology
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agricultural and Environmental Sciences—Production, Landscape, Agroenergy, Università degli Studi di Milano, via Celoria 2, 20133 Milano, Italy
Interests: standards for food chain; sustainability; technology for food assessment; food production plants; life cycle thinking approach; sustainability of new technology; foodservice technology; not destructive techniques for quality assessment

Website
Section Board Member
Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy
Interests: food chemistry; safety; food safety; food supplements and functional foods; nutraceuticals; sustainability; novel foods; nano-nutraceuticals; recovery from byproducts of the agri-food area; formulation and assessing of novel nutraceuticals; food contaminants; contaminants; risk assessment; mycotoxins and secondary metabolites; chemistry and food education
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Management, Sapienza University of Rome, 00185 Rome, Italy
Interests: food quality; certification; LCA; ISO 14000; food sustainability; environmental impacts analysis; life-cycle assessment; life-cycle costing; carbon footprint; food safety
Special Issues, Collections and Topics in MDPI journals
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