Special Issue "New Technologies to Improve and Assess the Quality of Meat Products"
Deadline for manuscript submissions: 15 August 2023 | Viewed by 4928
Interests: animal science and animal product quality; assessment and prediction of meat quality; characterisation and authentication of meat and meat products
Interests: meat processing; physico-chemical and sensory analyses of meat products
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Nowadays, the properties of meat comprise one of the most important topics for food scientists. Although some traits of meat can be predicted using standard methodologies, among scientists and the meat industry, there is a growing interest in finding new solutions by which a number of traits can be predicted/analysed more efficiently. Therefore, in this Special Issue, we invite you to submit papers (both original research and review articles) regarding new or improved methods and technologies for analysing different aspects of meat quality, from technological, nutritional and sensory traits to different hygienic and toxicological aspects related to meat production. Manuscripts that discuss the influence of pre-mortem and ante-mortem factors on different meat quality traits are also welcome.
Dr. Ivona Djurkin Kušec
Dr. Krešimir Mastanjević
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- nutritional quality
- technological quality
- sensory quality
- non-invasive and non-destructive technique