Poultry (ISSN: 2674-1164) is an international, peer-reviewed, open access journal on poultry health, welfare and productivity, published quarterly online by MDPI. The Editorial Office has selected a list of notable review papers from 2022 to 2024, covering critical and diverse areas of poultry research and providing insights for every enthusiast and professional in the field. We hope that these papers will foster new research ideas and offer references for scholars and authors in this field. Feel free to read these papers and share them with your peers.
1. “Impact of Heat Stress on Broiler Chicken Production”
by Oluwabunmi O. Apalowo, Deji A. Ekunseitan and Yewande O. Fasina
Poultry 2024, 3(2), 107–128; https://doi.org/10.3390/poultry3020010
Full text available online: https://www.mdpi.com/2674-1164/3/2/10
2. “Effects of Perching on Poultry Welfare and Production: A Review”
by Ramesh Bahadur Bist, Sachin Subedi, Lilong Chai, Prafulla Regmi, Casey W. Ritz, Woo Kyun Kim and Xiao Yang
Poultry 2023, 2(2), 134–157; https://doi.org/10.3390/poultry2020013
Full text available online: https://www.mdpi.com/2674-1164/2/2/13
3. “Deleterious Effects of Heat Stress on Poultry Production: Unveiling the Benefits of Betaine and Polyphenols”
by Majid Shakeri and Hieu Huu Le
Poultry 2022, 1(3), 147–156; https://doi.org/10.3390/poultry1030013
Full text available online: https://www.mdpi.com/2674-1164/1/3/13
4. “Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies”
by Alexandra Desbruslais and Alexandra L. Wealleans
Poultry 2022, 1(4), 246–277; https://doi.org/10.3390/poultry1040022
Full text available online: https://www.mdpi.com/2674-1164/1/4/22
5. “Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review”
by Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
Poultry 2023, 2(2), 252–280; https://doi.org/10.3390/poultry2020020
Full text available online: https://www.mdpi.com/2674-1164/2/2/20
6. “Mitigating the Adverse Effects of Lead and Cadmium Heavy Metals-Induced Oxidative Stress by Phytogenic Compounds in Poultry”
by Rohollah Ebrahimi, Mahdi Ebrahimi and Majid Shakeri
Poultry 2023, 2(2), 235–251; https://doi.org/10.3390/poultry2020019
Full text available online: https://www.mdpi.com/2674-1164/2/2/19
7. “Broiler White Striping: A Review of Its Etiology, Effects on Production, and Mitigation Efforts”
by Jessie Lee and Michael J. Mienaltowski
Poultry 2023, 2(2), 292–304; https://doi.org/10.3390/poultry2020022
Full text available online: https://www.mdpi.com/2674-1164/2/2/22
8. “Nutritional Balance Matters: Assessing the Ramifications of Vitamin A Deficiency on Poultry Health and Productivity”
by Yauheni Shastak and Wolf Pelletier
Poultry 2023, 2(4), 493–515; https://doi.org/10.3390/poultry2040037
Full text available online: https://www.mdpi.com/2674-1164/2/4/37
9. “A Walk through Gumboro Disease”
by Maria Pia Franciosini and Irit Davidson
Poultry 2022, 1(4), 229–242; https://doi.org/10.3390/poultry1040020
Full text available online: https://www.mdpi.com/2674-1164/1/4/20
10. “Infectious Bronchitis Virus (Gammacoronavirus) in Poultry: Genomic Architecture, Post-Translational Modifications, and Structural Motifs”
by Md. Safiul Alam Bhuiyan, Subir Sarker, Zarina Amin, Kenneth Francis Rodrigues, Suryani Saallah, Sharifudin Md. Shaarani and Shafiquzzaman Siddiquee
Poultry 2023, 2(3), 363–382; https://doi.org/10.3390/poultry2030027
Full text available online: https://www.mdpi.com/2674-1164/2/3/27
