Polymeric Blend Films Used in Food Packaging

Dear Colleagues,

The properties of modern packaging have to satisfy both regulations and consumer demands, while minimizing impact on the environment. As traditional plastic food packaging materials have drawbacks in terms of their global rubbish issues and the consumption of non-renewable resources, the need for alternative packaging materials and formats is now required more than ever.

So far, many packaging materials that can be reused, recycled, or composted have been invented. One of the promising manufacturing strategies for eco-friendly food packaging materials is the exploitation of the network properties of utilized and under-utilized food carbohydrates and proteins.

This Special Issue on “Polymeric Blend Film Used in Food Packaging” is focused on the recent progress in the development of polymeric blend film food packaging, including but not limited to innovative biodegradable polymers, multifunctional composites, encapsulation systems, dissolvable pre-portioned food packets, and controlled-release systems. We invite you to submit research articles or reviews on the latest research work in this sector that emphasize and highlight applications in the food packaging sector.

Prof. Dr. Dariusz Kowalczyk
Guest Editor

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.

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