Sugarcane Biology and Genetic Breeding
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Genetics, Genomics and Biotechnology".
Deadline for manuscript submissions: closed (10 January 2023) | Viewed by 15736
Special Issue Editors
2. National Engineering Research Center for Sugarcane, Ministry of Science &Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Interests: crop genetics and biotechnology; molecular interaction between crop and pathogen; gene mining and function identification; molecular breeding
Special Issues, Collections and Topics in MDPI journals
2. National Engineering Research Center for Sugarcane, Ministry of Science&Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Interests: molecular breeding; crop genetics and biotechnology; mechanism of crop stress response; gene mining and function identification; genetic mechanism of sugarcane agronomic traits
2. Key Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Interests: plant biotechnology and molecular biology; interaction mechanisms between plant and pathogen; gene cloning and functional analysis
2. Key Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Interests: stress tolerance; abiotic stress physiology of crops; nitrogen use efficiency; transcription factor; molecular breeding
Special Issue Information
Dear Colleagues,
Sugarcane is a tall, perennial, C4 plant. Globally, it is the most important sugar crop and has the greatest potential as a bioenergy crop. It is mainly distributed in tropical and subtropical regions. Sugar is a pure, natural food provided by nature to human beings. As a necessary part of daily life, it brings people physical pleasure and psychological happiness. As one of the three major nutrients (sugar, fat and protein), sugar is the most important source of energy for the human body. Most of the energy consumed by human activities is provided by sugar. As the saying goes, "no sugar, no sweet ". A little sugar in life will make things much more sweet.
As a highly complex polyploid, sugarcane breeding depends on the phenotypic identification and selection of a large segregating population. The lack of phenotypically independent techniques for accurate identification and selection of excellent genotypes leads to low breeding efficiency, and a lack of cultivated varieties with excellent yield, quality and resistance. Germplasm is the source of variation created in the breeding process. There are many sugarcane germplasm resources around the world, but they are not very effectively utilized. It is urgent to develop systematic / accurate identification technology for gene resources. Serious diseases, pests and weeds, the frequent occurrence of low temperature, poor ratooning and low nitrogen use efficiency in sugarcane areas have become limiting factors regarding industrial quality and efficiency improvement. In addition, sugarcane production is labor-intensive. The low mechanization level and high labor cost of sugarcane production have become important factors restricting the sustainable development of the industry. The mechanization of the entire production process is not only a fundamental way to solve the problem of labor, but also an important means to reform modern agricultural production modes and technologies, break through the bottleneck of sugarcane yield per unit area, save energy and reduce consumption. The response and adaptation mechanism, or in other words, the biology of sugarcane in response to the above-mentioned factors, is unclear. This limits variety improvement and cultivation regulation, and seriously restricts industrial development. Therefore, only by improving the productivity of sugarcane, thus increasing the sugar yield per unit area, can we improve sugar’s self-sufficiency rate and ensure its supply safety. Only by improving the efficiency of sugarcane planting can the sugarcane industry develop continuously.
Considering all the above, it is necessary to strengthen targeted research and promote the solution of relevant technical problems in sugarcane. The aim of this Special Issue is to share the progresses of both basic and applied researches regarding improving sugarcane productivity, coping with biotic and abiotic stresses, and supporting technologies of agricultural machinery and agronomy. The Special Issue, “Sugarcane biology and genetic breeding”, welcomes original research and review papers on the excavation and identification of biological and genetic factors at the phenotype, gene, protein and metabolite levels, as well as the technological and methodological advances in the field, to create a forum for the future of sugarcane science. The development of new bioinformatics tools and databases related to sugarcane biology and genetic breeding are also welcomed. We sincerely invite colleagues at home and abroad to work together to speed up research on sugarcane biology and genetic breeding, to jointly help the development of the sugarcane industry."
Prof. Dr. Youxiong Que
Prof. Dr. Liping Xu
Dr. Yachun Su
Dr. Jinlong Guo
Guest Editors
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Keywords
- sugarcane biology
- germplasm characterization
- biotic and abiotic stress tolerance
- gene expression
- protein regulation
- metabolite signature
- physiological mechanisms
- marker-assisted selection
- breeding methods and techniques
- genetic breeding
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