Vegetable and Fruit Production
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Horticultural Science and Ornamental Plants".
Deadline for manuscript submissions: closed (30 June 2023) | Viewed by 33638
Special Issue Editors
Interests: horticulture; biostimulants; compost; abiotic stress
Special Issues, Collections and Topics in MDPI journals
Interests: plant stress for improved nutrition; green technologies for postharvest processing; plant biochemistry; novel phytochemicals
Interests: environmental stress; ecophysiology; plant physiology; biostimulants; horticulture
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Vegetables and fruits are generally known to contain important vitamins, fiber, essential minerals, and vital bioactive compounds that possess anti-inflammatory, antimicrobial, antioxidant, and anticancer properties. These compounds can help protect against cancer, diabetes, and heart diseases. However, the compositions of these compounds are dependent on plant genotypic, environmental, and management factors. By nature, the production of vegetables and fruits requires high input and intensive management practices compared to other crops. Consequently, collaboration between industry, researchers, and policymakers has led to the development or adoption of some novel technologies to improve vegetable and fruit crop growth, productivity, and harvest, as well as edible qualities. Therefore, this Special Issue of Plants welcomes research papers that focus on the entire chain of vegetable and fruit production including microgreens, and leaf, roots, tuber and starchy (e.g., green peas) vegetables under field and greenhouse production systems and marketing. Specific areas are soil/growing media, irrigation, germplasm evaluation, environmental effect, pest and disease management, new crops, postharvest quality, processing, storage, and marketing, among others.
Dr. Lord Abbey
Dr. Josephine Ampofo
Dr. Mason MacDonald
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Plants is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- olericulture
- pomology
- fruit production
- vegetable production
- plant nutrition
- fruit quality
- vegetable quality
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