Plant Functional Traits or Microbiomes Associated with Diseases, Pests, Human Activities and Climate Change

A special issue of Plants (ISSN 2223-7747).

Deadline for manuscript submissions: 10 September 2025 | Viewed by 2776

Special Issue Editors


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Guest Editor
College of Agronomy and Life Sciences/Yunnan Urban Agricultural Engineering and Technological Research Center, Kunming University, Kunming 650214, China
Interests: fungal and bacterial diseases of horticultural crops; resistance assessment; pathogenicity differentiation
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Guest Editor
Xinjiang Institute of Ecology and Geography Chinese Academy of Sciences, Urumqi, China
Interests: plant stress molecular biology

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Guest Editor
College of Agriculture, South China Agricultural University, Guangzhou 510642, China
Interests: plant microbiome

Special Issue Information

Dear Colleagues,

As Earth experiences shifts in warmer temperatures and increased aridification, understanding plant adaptations to abiotic or biotic stress by plant trait change has become imperative. Drought stress leads to increases in trait diversity, which challenges the traditional view that harsh environmental conditions reduce plant trait diversity. Otherwise, the national average rate of crop pests and diseases (CPDs) has increased four times during 1970–2016 in China; moreover, warmer nighttime temperature was the key contributor to the increasing occurrence of CPDs. Additionally, plants can recruit specific microbial taxa to adapt to harsh environments. In return, the microbiome can improve the fitness of host plants under harsh environments by activating genes related to the host plants to obtain the required nourishment. Plant functional traits including morphological, physiological, and biochemical characteristics, and are crucial in determining a plant’s response to its environment. Plant microbiomes, encompassing the rhizosphere, epiphytic, and endophytic microbiomes, have demonstrated their great potential role in agricultural systems for desired agronomic and ecological functions.

During the past decades, the importance of the response of plant functional traits or microbiomes to diseases, pests, and climate change is well represented. More attention has been paid to the utilization of beneficial microbial communities or special functional plants as sustainable approaches to disease, pest control, or climate change. However, research on plant functional traits or microbiomes associated with plant diseases, pests, or climate change, and the exploration of their roles in the process of being endangered, remains rare. Thus, this topic will be launched to explore the recent advances revealing the responses of the taxonomy of pathogens or pests, microbiomes, and plants’ morphological, physiological, and biochemical characteristics to biotic or abiotic stress. This will help us to better understand the strategies employed by plants to adapt to warmer temperatures, increased aridification, diseases, or pests, and their significance in informing conservation and sustainable land management practices.

Aim and scope

This research topic welcomes contributions from global researchers to unravel the mysteries of plant adaptation to warmer temperatures, increased aridification, diseases, or pests. We encourage original research articles, reviews, and perspective papers that cover a wide range of themes, including, but not limited to:

  • Multiple pathogens associated with plant diseases.
  • Plant height, stem diameter, leaf length and width, leaf vein density, branches, biomass allocation, reproductive allocation, and their intricate scaling relationships as an adaptive trait in response to diseases, pests, and climate change.
  • Genes, secondary metabolites, nutrient stoichiometric characteristics, biological enzymes, and other physiological and biochemical characteristics used in response to diseases, pests, and climate change.
  • The taxonomy, composition, and variation in microbial communities associated with ecological processes and their assembly in plant disease, pest development, and climate change.
  • Recent advances in the measurement and modeling of plant functional traits related to diseases, pests, warmer temperatures, and increased aridification.

Dr. Jianwei Guo
Dr. Honglan Yang
Dr. Xiaolin Wang
Guest Editors

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Keywords

  • biomass allocation
  • reproductive allocation
  • physiological and biochemical characteristics
  • microbiomes
  • warmer temperatures
  • increased aridification
  • fitness

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Published Papers (3 papers)

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Research

16 pages, 4519 KiB  
Article
Plant Functional Traits Better Explain the Global Latitudinal Patterns of Leaf Insect Herbivory than Climatic Factors
by Yuhui Ji, Xiaoxu Yan, Jiali Xu, Mira Jumak, Ruizhi Zhang, Lan Wang and Jie Gao
Plants 2025, 14(9), 1303; https://doi.org/10.3390/plants14091303 - 25 Apr 2025
Viewed by 302
Abstract
Herbivory reflects the interaction between plants and insects in ecosystems, and its latitudinal patterns at the global scale have attracted widespread attention. While many studies support the latitudinal herbivory hypothesis, it remains contentious. This study, based on a global dataset of 1206 herbivory [...] Read more.
Herbivory reflects the interaction between plants and insects in ecosystems, and its latitudinal patterns at the global scale have attracted widespread attention. While many studies support the latitudinal herbivory hypothesis, it remains contentious. This study, based on a global dataset of 1206 herbivory records, explored the global latitudinal patterns of insect herbivory on leaves and their influencing factors. We found that herbivory decreased with increasing latitude from the equator to the poles, supporting the latitudinal herbivory hypothesis. Latitude affected the variation in climate, soil nutrients, and plant functional traits, which ultimately affected herbivory. Plant functional traits were the key factors affecting the global latitudinal patterns of herbivory, with climatic factors playing an important regulatory role, while soil nutrients had a relatively minor impact, explaining 7.3%, 4.66%, and 0.98% of the latitudinal variation in herbivory, respectively. Specifically, plant height and mean annual temperature were the most important drivers of the global latitudinal patterns of herbivory, explaining 3.39% and 3.03%, respectively. Our study focused on two new perspectives—plant functional traits and soil nutrients. Although soil nutrients had a relatively minor influence on the latitudinal patterns of herbivory, we emphasized the significant impact of plant functional traits on the latitudinal patterns of herbivory. Our findings provide new insights into understanding and predicting the geographic patterns of herbivory and ecological interactions in the context of global climate change, offering important references and ecological significance. Full article
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14 pages, 2943 KiB  
Article
Development and Application of Pik Locus-Specific Molecular Markers for Blast Resistance Genes in Yunnan Japonica Rice Cultivars
by Pei Liu, Wumin Zhou, Liying Dong, Shufang Liu, Gul Nawaz, Liyu Huang and Qinzhong Yang
Plants 2025, 14(4), 592; https://doi.org/10.3390/plants14040592 - 15 Feb 2025
Viewed by 592
Abstract
Rice blast, caused by the fungal pathogen Magnaporthe oryzae, is one of the most devastating diseases affecting rice production worldwide, resulting in significant yield losses and threatening global food security. The severity of rice blast, particularly in susceptible regions, underscores the urgent [...] Read more.
Rice blast, caused by the fungal pathogen Magnaporthe oryzae, is one of the most devastating diseases affecting rice production worldwide, resulting in significant yield losses and threatening global food security. The severity of rice blast, particularly in susceptible regions, underscores the urgent need for available effective resistance strategies. In this study, six sets of gene-specific molecular markers for the Pik locus associated with rice blast resistance were developed based on publicly available gene sequences. Experimental validation confirmed their high accuracy. During the marker development process, a novel haplotype of the Pik locus was identified. This haplotype is characterized by 14 bp mutations and a 9 bp insertion within the coding sequence region when compared to the Pikh allele. Subsequently, a molecular marker specific to this haplotype was developed and validated. The application of these seven sets of markers to analyze 163 japonica rice cultivars bred in Yunnan Province between 1980 and 2020 revealed that 38.65% of the cultivars carry the Piks allele, indicating a low resistance frequency against the rice blast fungus under field conditions. In contrast, only a small proportion of cultivars possess other Pik locus alleles, which exhibit higher resistance frequencies. These findings highlight the limited utilization of Pik locus genes in japonica rice breeding in Yunnan. Furthermore, 21.47% of the cultivars lack any of the aforementioned Pik locus alleles, indicating the genetic diversity and complexity of the rice genetic resources of Yunnan Province. Full article
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19 pages, 5019 KiB  
Article
The Dual Effect of Selenium Application in Reducing Fusarium Wilt Disease Incidence in Banana and Producing Se-Enriched Fruits
by Lina Liu, Chengye Wang, Kesuo Yin, Ming Ni, Yue Ding, Chengyun Li and Si-Jun Zheng
Plants 2024, 13(23), 3435; https://doi.org/10.3390/plants13233435 - 6 Dec 2024
Cited by 1 | Viewed by 1312
Abstract
Fusarium wilt disease severely constrains the global banana industry. The highly destructive disease is caused by Fusarium oxysporum f. sp. cubense, especially its virulent tropical race 4 (Foc TR4). Selenium (Se), a non-essential mineral nutrient in higher plants, is known to [...] Read more.
Fusarium wilt disease severely constrains the global banana industry. The highly destructive disease is caused by Fusarium oxysporum f. sp. cubense, especially its virulent tropical race 4 (Foc TR4). Selenium (Se), a non-essential mineral nutrient in higher plants, is known to enhance plant resistance against several fungal pathogens. The experiments we conducted showed that selenium (≥10 mg/L) dramatically inhibited the growth of Foc TR4 mycelia and promoted plant growth. The further study we performed recorded a substantial reduction in the disease index (DI) of banana plants suffering from Foc TR4 when treated with selenium. The selenium treatments (20~160 mg/L) demonstrated significant control levels, with recorded symptom reductions ranging from 42.4% to 65.7% in both greenhouse and field trials. The DI was significantly negatively correlated with the total selenium content (TSe) in roots. Furthermore, selenium treatments enhanced the antioxidant enzyme activities of peroxidase (POD), polyphenol oxidase (PPO), and glutathione peroxidase (GSH-Px) in banana. After two applications of selenium (100 and 200 mg/plant) in the field, the TSe in banana pulps increased 23.7 to 25.9-fold and achieved the Se enrichment standard for food. The results demonstrate that selenium applications can safely augment root TSe levels, both reducing Fusarium wilt disease incidence and producing Se-enriched banana fruits. For the first time, this study has revealed that selenium can significantly reduce the damage caused by soil-borne pathogens in banana by increasing the activities of antioxidant enzymes and inhibiting fungal growth. Full article
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