Enhancing Plant Resilience to Climate Change: Insights from Priming and Intercropping Approaches

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Response to Abiotic Stress and Climate Change".

Deadline for manuscript submissions: closed (31 March 2026) | Viewed by 1338

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Department of Biological Engineering, University Institute of Technology, University of Toulouse, 32000 Auch, France
Interests: genetics; plant breeding; agronomy; plant physiology; plant biotechnology; bioactives accumulation
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Special Issue Information

Dear Colleagues,

The vulnerability of agriculture to climate change has been exacerbated in recent years by extreme meteorological phenomena such as heat waves, droughts and floods. These events are increasing the risk of food insecurity worldwide. The most recent years have been the hottest on record, with heat waves impacting every region of the world, leading to a decline in global agricultural production. Ensuring food security for an ever-growing population requires innovative techniques that allow plants to express their productive potential under difficult conditions or, alternatively, the revival of old agricultural practices that have regained their relevance. This means that sustainable, climate-smart strategies are needed to reduce food insecurity caused by climate change. The development of high-quality seeds and stress-resistant varieties has been important in the response to climate change. The use of new priming and/or coating techniques yields better germination and quicker starting times to avoid abiotic stresses. Bacteria can be used to replace fertilisers, directly or indirectly improving crop growth and yield. Intercropping is an ancient agricultural practice of mixed cultivation that involves planting two or more crop species together in the same space and at the same time. The combination of legume and grass crops has been widely used for fodder production because of their ecological and agronomic advantages—legumes provide more than 30% of the nitrogen required by grasses. Intercropping can therefore minimise the effects of abiotic stresses on crop productivity.

This Special Issue aims to synthesise new knowledge and results derived from recent seed priming and/or coating techniques and new sources of fertilisation and stimulation, as well as associated crops not yet exploited, to demonstrate the agro-ecological, agronomic and economic benefits and the benefits for soil fertility and to help crops face difficult conditions aggravated by climate change.

Dr. Othmane Merah
Guest Editor

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Keywords

  • priming
  • nanopriming
  • seed coating
  • intercropping
  • PGPR
  • biostimulant
  • plant growth
  • abiotic stress tolerance
  • sustainable agriculture
  • plant resilience
  • nutrient use efficiency

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Published Papers (2 papers)

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Research

13 pages, 3312 KB  
Article
Enhancing Soil Water-Soluble Carbon Stability Structure Through Straw Return in Maize–Soybean Rotation in Mollisols
by Enjun Kuang, Lin Liu, Zixuan Wang, Jiuming Zhang, Yingxue Zhu, Di Zhu, Gilles Colinet, Baofeng Guo and Lei Sun
Plants 2026, 15(10), 1553; https://doi.org/10.3390/plants15101553 - 19 May 2026
Abstract
This study investigated the effects of different straw return practices—no-tillage with straw mulching (SM), shallow tillage with straw incorporation (SS), and deep tillage with straw incorporation (DS)—on the content and structural characteristics of soil water-soluble organic carbon (WSOC) under a maize–soybean rotation in [...] Read more.
This study investigated the effects of different straw return practices—no-tillage with straw mulching (SM), shallow tillage with straw incorporation (SS), and deep tillage with straw incorporation (DS)—on the content and structural characteristics of soil water-soluble organic carbon (WSOC) under a maize–soybean rotation in the black soil region in the Northeast of China. Compared with SM, SS and DS increased WSOC content by 39.0% and 28.8% in the 0~20 cm layer (p < 0.05), and by 28.4% and 8.5% in the 20–40 cm layer, respectively. Deep tillage combined with straw return reduced the WSOC/SOC ratio. The DS treatment exhibited the highest levels under maize straw incorporation, while SM treatment showed the highest levels under soybean straw incorporation. Spectral indices in both maize and soybean seasons—including the fluorescence index (FI, ranging from 1.53 to 1.57 in the maize season and from 1.53 to 1.67 in the soybean season), biological index (BIX, ranging from 0.84 to 1.79 in the maize season and from 0.61 to 0.74 in the soybean season), and humification index (HIX, ranging from 0.51 to 0.79 in the maize season and from 0.84 to 0.97 in the soybean season)—collectively indicated that WSOC predominantly consisted of microbially processed organic matter with a low degree of humification. PARAFAC modeling resolved two fluorescent components in maize season: C1 (humic acid-like substances, accounting for 34.8–54.9%) and C2 (Tryptophan-like substance, accounting for 45.1–65.2%), and two components in the soybean season: C1 (humic-like substances, 51.0–53.7%), and C2 (Fulvic acid-like substance 46.3–49.0%). Overall, deep straw return promotes soil humification but increases the structural complexity of WSOC. This systematic investigation provides mechanistic insights into how straw return practices regulate the quantity and quality of labile carbon pools in agricultural ecosystems over time. Full article
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25 pages, 4049 KB  
Article
Modifications in Carbon and Nitrogen Metabolites of Vigna unguiculata L. Seed Organs Induced by Different Priming Treatments
by Lilya Boucelha, Réda Djebbar, Sabrina Gueridi and Othmane Merah
Plants 2025, 14(20), 3218; https://doi.org/10.3390/plants14203218 - 20 Oct 2025
Cited by 1 | Viewed by 907
Abstract
Seed priming has become a promising technique in agriculture and crop-stress management. Several authors have shown that the positive effects of seed priming are associated with various metabolic, physiological, and biochemical modifications (enzyme activation, membrane repair, initiation of DNA/RNA, and protein synthesis) that [...] Read more.
Seed priming has become a promising technique in agriculture and crop-stress management. Several authors have shown that the positive effects of seed priming are associated with various metabolic, physiological, and biochemical modifications (enzyme activation, membrane repair, initiation of DNA/RNA, and protein synthesis) that enhance the speed, uniformity, and vigor of germination. However, the mechanisms underlying seed priming are not yet well understood. The aim of our work was to study the quantitative and qualitative metabolic changes in the embryonic axes (radicle and plumule) and cotyledons of Vigna unguiculata (L.) Walp. Seeds were subjected to osmopriming with polyethylene glycol (PEG), simple hydropriming, and double hydropriming (a novel treatment). Results indicated that all types of priming, particularly double hydropriming, strongly stimulated the hydrolysis of protein and carbohydrate reserves. This resulted in a decrease in soluble proteins and starch contents and an increase in amino acids and soluble sugars contents. Moreover, the priming promoted the biosynthesis of osmolytes such as proline and induced qualitative changes in the composition of amino acids and soluble sugars. These biochemical changes depend on the organ and treatment method applied to the seeds. It is worth noting that double hydropriming induces metabolic modifications to a greater extent than single hydropriming. Full article
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