Pancreatic Disease and Pancreatic Cancer: The Role of Nutrition, Diet in Prevention and Treatment
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".
Deadline for manuscript submissions: closed (5 November 2021) | Viewed by 14391
Special Issue Editor
Regional Advisory Unit for Palliative Care, Department of Oncology, Oslo University Hospital, Oslo, Norway
Interests: Nutrition and nutritional problems in cancer; Malnutrition and nutritional assessment; Nutritional interventions in disease
Special Issue Information
Dear Colleagues,
The pancreas plays a major role in nutrient digestion. Diseases in the pancreas such as acute and chronic pancreatitis and Pancreatic cancer, may therefor lead to pancreatic insufficiency, impairing digestive and absorptive processes. These changes can lead to malnutrition over time as well as declining physical performance, and reduced quality of life (QoL). Pancreatic cancer is one of the deadliest cancers with high symptom burden and risk of developing cancer cachexia. Additionally, does nutrition play an important role as a risk factor for the development of pancreatic cancer.
Thus, important to all patients with pancreatic diseases will be to fill in knowledge gaps on how to prevent, detect and monitor malnutrition and to improve physical function and QoL.
In this Special Issue, Pancreatic Disease and Pancreatic Cancer: The Role of Nutrition, Diet in Prevention and Treatment, we invite articles that expand our knowledge of the role of nutrition in prevention and treatment of malnutrition and cachexia in pancreatic diseases. Articles that shed light on dietary intake during the disease trajectory and associations to optimal symptom management and nutritional status are particularly welcome.
Dr. Asta Bye
Guest Editor
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Keywords
- Pancreatic cancer
- Malnutrition
- Cancer cachexia
- Dietary intake
- Nutritional impact symptoms
- Nutrition interventions
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