Journal Menu► ▼ Journal Menu
Journal Browser► ▼ Journal Browser
Special Issue "Food Marketing and Dietary Behaviors among Children"
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".
Deadline for manuscript submissions: closed (29 February 2020) | Viewed by 50681
Special Issue Editor
Interests: food and beverage marketing; digital media; commercial determinants of health; public health; policy; obesity
Special Issue Information
The marketing of unhealthy foods and beverages is increasingly recognised as a key part of the ‘obesogenic’ food environment that is driving rising rates of childhood overweight and obesity across the world. This view is underpinned by an expanding body of evidence showing effects of food marketing exposure on both the antecedents of eating behavior (awareness, attitudes, preferences) and actual intake in young people, as well as modelled impacts on more distal health outcomes (e.g., body weight and disease incidence).
Changing media practices and the rapid advancement of digital technologies have meant that children’s experience of food marketing has shifted dramatically in recent years. The personalisation and targeting of digital marketing offers unique challenges to public health researchers seeking to understand its impact, just as it offers unparalleled opportunities for marketers to engage audiences with their persuasive messages.
Many topics remain underexplored: What impact does digital marketing have on young people’s dietary behaviors? Which persuasive marketing techniques affect dietary behaviors most? What role does marketing play in the normalization of dietary attitudes and behaviors?
This Special Issue of Nutrients, entitled “Food Marketing and Dietary Behaviors Among Children”, encourages the submission of original quantitative, qualitative, and mixed methods manuscripts based on this topic describing research conducted with young people, particularly underrepresented groups (e.g., adolescents). Scientific reviews of the literature and manuscripts exploring novel assessments of marketing impact on dietary behavior are also welcome.
Dr. Emma Boyland
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Food and beverage marketing
- Dietary behaviour
- Digital media