Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?
Garcia, A.L.; Ronquillo, J.D.; Morillo-Santander, G.; Mazariegos, C.V.; Lopez-Donado, L.; Vargas-Garcia, E.J.; Curtin, L.; Parrett, A.; Mutoro, A.N. Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter? Nutrients 2020, 12, 856. https://doi.org/10.3390/nu12030856
Garcia AL, Ronquillo JD, Morillo-Santander G, Mazariegos CV, Lopez-Donado L, Vargas-Garcia EJ, Curtin L, Parrett A, Mutoro AN. Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter? Nutrients. 2020; 12(3):856. https://doi.org/10.3390/nu12030856
Chicago/Turabian StyleGarcia, Ada L., José D. Ronquillo, Gabriela Morillo-Santander, Claudia V. Mazariegos, Lorena Lopez-Donado, Elisa J. Vargas-Garcia, Louise Curtin, Alison Parrett, and Antonina N. Mutoro. 2020. "Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?" Nutrients 12, no. 3: 856. https://doi.org/10.3390/nu12030856

