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Personalized Nutrition and Cardiology

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".

Deadline for manuscript submissions: 20 June 2026

Special Issue Editor


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Guest Editor
Faculty of Health Sciences, Universidade Da Beira Interior, Av. Infante D. Henrique, 6200-506 Covilhã, Portugal
Interests: simulation; medical teaching; clinical reasoning; interprofessional trainning; patient safety
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Special Issue Information

Dear Colleagues,

The relationship between food and health has long been recognised. It is well known that certain foods that have positive effect on health, while others have negative impacts. In addition to the effect of salt and foods high in cholesterol, in recent years, there has been growing research into diets such as the Mediterranean diet and foods with protective effects.

With a broader regulatory margin than that of medicines, this field has allowed the spread of a great deal of information lacking a scientific basis, sometimes driven with advertising.

The very high prevalence and mortality of cardiovascular and cerebrovascular diseases, their association with metabolic diseases such as diabetes, their increasing incidence and prevalence, and the high costs associated with addressing these diseases reinforce the importance of the pillars of a healthy life, among which is food.

Personalised nutrition is also an avenue of research in an era of personalised medicine. Contributing to the clarification and elucidation of the mechanisms associated with the impact of food on health status, as well as the best strategies for implementing health-promoting practices through food, is an area of interest of the utmost relevance in current times, which is why this Special Issue, “Personalized Nutrition and Cardiology”, is so important.

Prof. Dr. Miguel Castelo-Branco
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food
  • health
  • nutrients
  • cardiovascular
  • metabolic
  • diet
  • mediterranean diet
  • personalized nutrition
  • protective
  • mechanisms

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Published Papers

This special issue is now open for submission.
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