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Optimizing Respiratory Health Through Nutrition: From Prevention to Management

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: 5 December 2025 | Viewed by 38

Special Issue Editor


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Guest Editor
Department of Pulmonology, Semmelweis University, 1083 Budapest, Hungary
Interests: cytokines; lung; respiratory; lung diseases; asthma; physiotherapy; physical education; respiratory physiology; plasma; exercise science; chronic heart failure; nutrition
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Respiratory health is a cornerstone of overall well-being, with emerging research underscoring the profound impact of nutrition on both the prevention and management of respiratory conditions. A well-balanced diet, abundant in antioxidants, anti-inflammatory compounds, and essential micronutrients, serves as a powerful ally in enhancing lung function, curbing inflammation, and bolstering immune defenses. Key dietary components—such as colorful fruits and vegetables, omega-3-rich foods, and vitamin D sources—have demonstrated promise in reducing the risk and severity of asthma, COPD, and respiratory infections. 

Beyond food choices, maintaining optimal hydration and minimizing processed foods can further refine respiratory efficiency. This discussion delves into science-backed dietary approaches to lung health, spanning from preventive strategies for the general population to targeted nutritional therapies for chronic respiratory conditions. By unraveling the intricate relationship between diet and respiratory function, individuals can empower themselves to make informed, proactive choices—paving the way for improved breathing and sustained vitality.

Dr. János Tamas Varga
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • diet
  • nutrition
  • vitamin D
  • fruits
  • vegetables
  • COPD
  • lung
  • respiratory health
  • asthma

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Published Papers

This special issue is now open for submission.
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