Nutrition-Based Personalized Cardiovascular Risk Management
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Epidemiology".
Deadline for manuscript submissions: 15 December 2026 | Viewed by 249
Editors
Interests: metabolic syndrome; obesity; diabetes; supplementation; animal models; omics
Special Issues, Collections and Topics in MDPI journals
2. Department of Cardiology, Cardinal Wyszynski Hospital in Lublin, 20-718 Lublin, Poland
Interests: nutrition; human nutrition; hypertension; atherosclerosis; blood pressure; metabolic diseases; lipid metabolism; disease prevention; cardiovascular medicine; malnutrition
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Cardiovascular disease (CVD) remains the leading cause of mortality worldwide, yet population-level dietary guidelines have shown limited efficacy in individual risk reduction. The growing recognition of dietary response, which is highly variable and shaped by genetic background, gut microbiome composition, metabolic phenotype, sex and age, forces new approaches on more patient-centred medicine. Digital health tools and artificial intelligence are transforming dietary assessment and risk stratification from static snapshots into dynamic, longitudinal profiles.
This Special Issue invites original research and comprehensive reviews exploring the intersection of precision nutrition and cardiovascular risk, for example, gene–diet interactions, omics-based biomarker discovery, lipid metabolism, pharmaconutrition and AI-assisted dietary intervention. By integrating molecular, clinical and epidemiological perspectives, this collection aims to advance evidence-based, individualized strategies for CVD prevention and management across diverse populations.
Dr. Grzegorz Kalisz
Dr. Joanna Popiolek-Kalisz
Guest Editors
Manuscript Submission Information
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Keywords
- cardiovascular disease
- personalized nutrition
- obesity
- dyslipidemia
- diabetes
- hypertension
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Related Special Issue
- Nutritional Aspects of Cardiovascular Disease Risk Factors in Nutrients (11 articles)
