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Phytonutrients in Diseases of Affluence

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".

Deadline for manuscript submissions: 15 January 2026 | Viewed by 1056

Special Issue Editor


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Guest Editor
Department of Pharmacognosy, Poznan University of Medical Sciences, Rokietnicka 3 Street, Poznan, Poland
Interests: natural drugs; pharmacognosy; polyphenols; amorphous formulation
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The aim of this Special Issue, “Phytonutrients in Diseases of Affluence”, is to focus on the importance of phytonutrients and other natural substances in diseases of civilization.

Phytonutrients contain active biological ingredients that prevent and even effectively treat diseases of affluence. Research on phytonutrients is currently the subject of great interest in both the food, pharmaceutical and cosmetics industries.

Phytonutrients are successfully used in the prevention and treatment of diseases such as: caries, heart and vascular diseases, type 2 diabetes, high blood pressure, overweight and obesity, gout, some allergies, certain cancers (e.g. lung cancer, colon cancer), some skin diseases (e.g. neurodermatitis, acne) and myopia.

In the near future, phytonutrients will probably the basis of new therapeutic strategies, and new research focused on them is needed to understand the mechanisms of their action and finally increase the number of tools in the treatment of diseases of affluence.

Dr. PrzemysŁaw ł. Zalewski
Guest Editor

Manuscript Submission Information

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Keywords

  • diseases of affluence
  • anti-inflammatory effect
  • antioxidant properties
  • functional foods
  • innovative plant extract applications
  • mechanism of action
  • medicinal plants
  • phytochemicals
  • toxicity

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Published Papers (1 paper)

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Review

15 pages, 953 KiB  
Review
Influence of Matcha and Tea Catechins on the Progression of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)—A Review of Patient Trials and Animal Studies
by Danuta I. Kosik-Bogacka and Katarzyna Piotrowska
Nutrients 2025, 17(15), 2532; https://doi.org/10.3390/nu17152532 - 31 Jul 2025
Viewed by 812
Abstract
Metabolic dysfunction-associated fatty liver disease (MASLD) is a chronic, non-communicable spectrum of diseases characterized by lipid accumulation. It is often asymptomatic, and its prevalence varies by region, age, gender, and economic status. It is estimated that 25% of the world’s population currently suffer [...] Read more.
Metabolic dysfunction-associated fatty liver disease (MASLD) is a chronic, non-communicable spectrum of diseases characterized by lipid accumulation. It is often asymptomatic, and its prevalence varies by region, age, gender, and economic status. It is estimated that 25% of the world’s population currently suffer from MAFLD, and 20 million patients will die from MAFLD-related diseases. In the last 20 years, tea and anti-obesity research have indicated that regularly consuming tea decreases the risk of cardiovascular disease, stroke, obesity, diabetes, and metabolic syndrome (MeS). In this review, we aimed to present studies concerning the influence of matcha extracts and epigallocatechin-3 gallate (EGCG) supplements on metabolic functions in the context of MAFLD in human and animal studies. The published data show promise. In both human and animal studies, the beneficial effects on body weight, cholesterol levels, and liver metabolism and function were noted, even in short-period experiments. The safety levels for EGCG and green tea extract consumption are marked. More experiments are needed to confirm the results observed in animal studies and to show the mechanisms by which green tea exerts its effects. The preliminary data from research concerning microbiota or epigenetic changes observed after polyphenols and green tea consumption need to be expanded. To improve the efficiency and availability of green tea or supplement consumption as a treatment for MAFLD patients, more research with larger groups and longer study durations is needed. Full article
(This article belongs to the Special Issue Phytonutrients in Diseases of Affluence)
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