Maternal Nutrition during Preconception, Pregnancy, and Lactation and Its Impact on Offspring Health

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition in Women".

Deadline for manuscript submissions: 5 June 2024 | Viewed by 1168

Special Issue Editors

Department of Nutrition, School of Medicine, Jinan University, Guangzhou 510632, China
Interests: maternal nutrition and offspring health; nutrition and chronic disease; nutrition education; food education for children; pediatric nutrition

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Guest Editor
Department of Epidemiology, School of Medicine, Jinan University, Guangzhou 510632, China
Interests: etiology of chronic disease and cancer; environmental endocrine disruptors and health; epidemiology; metabolic diseases; molecular epidemiology of cancer

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Guest Editor
Department of Epidemiology and Biostatistics, School of Public Health, Xi’an Jiaotong University Health Science Center, Xi’an 710061, China
Interests: nutrition epidemiology; maternal and child health; chronic disease risk factor cohort study; clinical trial study; public health

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Co-Guest Editor
Department of Nutrition, School of Medicine, Jinan University, Guangzhou 510632, China
Interests: nutrition epidemiology; maternal and child health; nutrition and chronic disease; public health; big data for health care
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Special Issue Information

Dear Colleagues,

The theory of “developmental origins of health and disease (DOHaD)” was advocated by Professor David Barker in 1995. This theory emphasizes how nutrition during the first 1000 days in early life can have powerful long-term effects on health. Increasing evidence implicates maternal diet and nutritional deficiency as important determinants of offspring health during childhood and later in adult life. Nowadays, excessive gestational weight gain, maternal obesity and nutrition-related gestational complication have become prominent. Thus, there is an urgent need for studies on the consequences of this epidemic for offspring, as well as to explore the underlying mechanisms and effective interventions in women of childbearing age.

This Special Issue aims to collate recent high-quality research addressing maternal nutrition during preconception, pregnancy, lactation and its impact on offspring health. Maternal nutrition could include diet, nutritional state, nutrition-related complications, etc. We welcome submissions of both original research and reviews.

Dr. Lijun Wang
Dr. Chunxia Jing
Dr. Jiaomei Yang
Dr. Dan Liu
Guest Editors

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Keywords

  • maternal diet
  • maternal nutrition
  • offspring health
  • obesity
  • preconception
  • pregnancy
  • lactation

Published Papers (1 paper)

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Research

13 pages, 581 KiB  
Article
Association between Preconception Dietary Fiber Intake and Preterm Birth: The Japan Environment and Children’s Study
by Takahiro Omoto, Hyo Kyozuka, Tsuyoshi Murata, Toma Fukuda, Hirotaka Isogami, Chihiro Okoshi, Shun Yasuda, Akiko Yamaguchi, Akiko Sato, Yuka Ogata, Yuichi Nagasaka, Mitsuaki Hosoya, Seiji Yasumura, Koichi Hashimoto, Hidekazu Nishigori, Keiya Fujimori and The Japan Environment and Children’s Study Group
Nutrients 2024, 16(5), 713; https://doi.org/10.3390/nu16050713 - 29 Feb 2024
Viewed by 847
Abstract
Preterm birth (PTB) is a leading cause of neonatal morbidity and mortality. Therefore, this study aimed to determine whether preconception dietary fiber intake is associated with PTB. This was a prospective cohort Japan Environmental and Children’s Study (JECS). The study population comprised 85,116 [...] Read more.
Preterm birth (PTB) is a leading cause of neonatal morbidity and mortality. Therefore, this study aimed to determine whether preconception dietary fiber intake is associated with PTB. This was a prospective cohort Japan Environmental and Children’s Study (JECS). The study population comprised 85,116 singleton live-birth pregnancies from the JECS database delivered between 2011 and 2014. The participants were categorized into five groups based on their preconception dietary fiber intake quintiles (Q1 and Q5 were the lowest and highest groups, respectively). Multiple logistic regression analysis was performed to determine the association between preconception dietary fiber intake and PTB. Multiple logistic regression analysis revealed that the risk for PTB before 34 weeks was lower in the Q3, Q4, and Q5 groups than in the Q1 group (Q3: adjusted odds ratio [aOR] 0.78, 95% confidence interval [CI] 0.62–0.997; Q4: aOR 0.74, 95% CI 0.57–0.95; Q5: aOR 0.68, 95% CI 0.50–0.92). However, there was no significant difference between preconception dietary fiber intake and PTB before 37 weeks. In conclusion, higher preconception dietary fiber intake correlated with a reduced the risk for PTB before 34 weeks. Therefore, new recommendations on dietary fiber intake as part of preconception care should be considered. Full article
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