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Food Habits, Nutritional Knowledge, and Nutrition Education
This special issue belongs to the section “Nutritional Policies and Education for Health Promotion“.
Special Issue Information
Dear Colleagues,
Nutrition is fundamental to ensuring proper development throughout the different stages of life and is closely linked to the health of the population and the risk of disease. A diet characterized by fresh, unprocessed foods with a predominance of plant foods, together with regular physical activity, is associated with the prevention of most of the chronic diseases affecting the population.
Nutritional knowledge is a key factor in achieving healthy eating habits, and nutrition education is the main tool to improve this knowledge in different population groups.
This Special Issue will include original and review articles assessing dietary habits, nutritional knowledge, and attitudes towards food in different population groups. In addition, studies focusing on nutrition education will also be of interest.
You may choose our Joint Special Issue in Foods.
Dr. Celia Carrillo
Dr. Celia Rodriguez Perez
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- diet
- food habits
- nutritional knowledge
- nutrition education
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