The Intervention and Regulatory Potential of Natural Active Substances in Foods on Chronic Diseases
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Metabolism".
Deadline for manuscript submissions: 20 August 2025 | Viewed by 567
Special Issue Editors
Interests: non-thermal processing of food; food allergens and safety control; nutrition and health regulation
Special Issues, Collections and Topics in MDPI journals
Interests: food science; food processing and safety
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; thermal processing; formation mechanism; mitigation strategies; food-born hazardous
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Natural active substances in foods include not only essential substances in organisms, such as proteins and fats, but also various secondary metabolites, such as glycosides, tannic acids, flavonoids, alkaloids, or pigments found in plants; microbial metabolites, such as sugar peptides, peptides, or various organic acids; and animal peptides extracted from animal tissues (such as bones, skin, or cartilage). Research has found that natural active substances show various biological activities, including anti-tumor, anti-oxidant, anti-viral, anti-inflammatory, blood-sugar-lowering, blood-lipid-lowering, anti-bacterial, immune-enhancing, obesity-improving, and cardiovascular-disease-reducing functions, suggesting that natural active substances are important pharmaceutical raw materials and offer great potential in the medical, healthcare, and biopharmaceutical fields. Common chronic diseases, including asthma, heart disease, hypertension, hyperlipidemia, diabetes, malignant tumors, and mental health disorders, are difficult to treat. Used alongside corresponding drug treatments, dietary interventions to improve foods, such as by incorporating rich, natural active substances, can serve as an effective means of preventing/alleviating chronic diseases.
You may choose our Joint Special Issue in Foods.
Dr. Fangyu Long
Dr. Guangxu Ren
Dr. Yuchen Zhu
Guest Editors
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Keywords
- natural active substances
- chronic diseases
- metabolite
- animal peptide
- asthma
- hypertension
- diabetes
- obesity
- mental health disorders
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