Journal Menu
► ▼ Journal Menu-
- Nutrients Home
- Aims & Scope
- Editorial Board
- Reviewer Board
- Topical Advisory Panel
- Early Career Editorial Board
- Instructions for Authors
- Special Issues
- Topics
- Sections & Collections
- Article Processing Charge
- Indexing & Archiving
- Editor’s Choice Articles
- Most Cited & Viewed
- Journal Statistics
- Journal History
- Journal Awards
- Society Collaborations
- Conferences
- Editorial Office
Journal Browser
► ▼ Journal BrowserNeed Help?
Announcements
18 March 2026
Nutrients | Highly Cited Papers in 2024–2025 in the “Nutrition and Neuro Sciences” Section
1. “Dietary Patterns and Brain Health in Middle-Aged and Older Adults: A Narrative Review”
by Jamie A. Seabrook, Abolfazl Avan, Colleen O’Connor, Harry Prapavessis, Lindsay Nagamatsu, Jasna Twynstra, Saverio Stranges, Arlene MacDougall and Vladimir Hachinski
Nutrients 2025, 17(9), 1436; https://doi.org/10.3390/nu17091436
Available online: https://www.mdpi.com/2072-6643/17/9/1436
2. “Investigating the Impact of Sorghum on Tau Protein Phosphorylation and Mitochondrial Dysfunction Modulation in Alzheimer’s Disease: An In Vitro Study”
by Nasim Rezaee, Eugene Hone, Hamid Sohrabi, Rasheed Abdulraheem, Stuart K. Johnson, Stuart Gunzburg, Ralph N. Martins and W. M. A. D. Binosha Fernando
Nutrients 2025, 17(3), 516; https://doi.org/10.3390/nu17030516
Available online: https://www.mdpi.com/2072-6643/17/3/516
3. “The Role of Nutrition and Physical Activity in Modulating Disease Progression and Quality of Life in Multiple Sclerosis”
by Cristina Grosu, Emilian Bogdan Ignat, Daniel Alexa, Alin Ciubotaru, Maria Magdalena Leon, Alexandra Maștaleru, Gabriela Popescu, Carmen Marinela Cumpăt, Laura-Elena Cucu, Mădălina Irina Smihor et al.
Nutrients 2025, 17(16), 2713; https://doi.org/10.3390/nu17162713
Available online: https://www.mdpi.com/2072-6643/17/16/2713
4. “The Effects of Combined Scutellaria and Saffron Supplementation on Mood Regulation in Participants with Mild-to-Moderate Depressive Symptoms: A Randomized, Double-Blind, Placebo-Controlled Study”
by Valérie Dormal, Marlène Suchareau, Sylvie Copine, Laurent Simar and Louise Deldicque
Nutrients 2025, 17(5), 809; https://doi.org/10.3390/nu17050809
Available online: https://www.mdpi.com/2072-6643/17/5/809
5. “Vitamins, Vascular Health and Disease”
by George Ayoub
Nutrients 2025, 17(18), 2955; https://doi.org/10.3390/nu17182955
Available online: https://www.mdpi.com/2072-6643/17/18/2955
6. “DAG-MAG-BHB: A Novel Ketone Diester Modulates NLRP3 Inflammasome Activation in Microglial Cells in Response to Beta-Amyloid and Low Glucose AD-like Conditions”
by Valentina Gentili, Giovanna Schiuma, Latha Nagamani Dilliraj, Silvia Beltrami, Sabrina Rizzo, Djidjell Lara, Pier Paolo Giovannini, Matteo Marti, Daria Bortolotti, Claudio Trapella et al.
Nutrients 2025, 17(1), 149; https://doi.org/10.3390/nu17010149
Available online: https://www.mdpi.com/2072-6643/17/1/149
7. “Chemosensory Impairments and Their Impact on Nutrition in Parkinson’s Disease: A Narrative Literature Review”
by Sonila Alia, Elisa Andrenelli, Alice Di Paolo, Valentina Membrino, Laura Mazzanti, Marianna Capecci, Arianna Vignini, Mara Fabri and Maria Gabriella Ceravolo
Nutrients 2025, 17(4), 671; https://doi.org/10.3390/nu17040671
Available online: https://www.mdpi.com/2072-6643/17/4/671
8. “Prognostic Impact of Malnutrition Evaluated via Bioelectrical Impedance Vector Analysis (BIVA) in Acute Ischemic Stroke: Findings from an Inverse Probability Weighting Analysis”
by Simone Dal Bello, Laura Ceccarelli, Yan Tereshko, Gian Luigi Gigli, Lucio D’Anna, Mariarosaria Valente and Giovanni Merlino
Nutrients 2025, 17(5), 919; https://doi.org/10.3390/nu17050919
Available online: https://www.mdpi.com/2072-6643/17/5/919
9. “Anti-Stress Effects of Tremella fuciformis Berk. Enzymatic Extracts: A Preclinical Study”
by Gahye Moon, Nodir Rustamov, Junhang Park, Hanseul Park, Kumju Park, Eun Hye Choi and Yoon-Seok Roh
Nutrients 2025, 17(5), 914; https://doi.org/10.3390/nu17050914
Available online: https://www.mdpi.com/2072-6643/17/5/914
by Katarzyna Idzikowska, Paulina Gątarek, Anna Gajda, Piotr Safiński, Lukasz Przyslo and Joanna Kałużna-Czaplińska
Nutrients 2025, 17(18), 2969; https://doi.org/10.3390/nu17182969
Available online: https://www.mdpi.com/2072-6643/17/18/2969
