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Announcements
18 March 2026
Nutrients | Highly Cited Papers in 2024–2025 in the “Carbohydrates” Section
As all the articles published in our journal are open access, you have free and unlimited access to the full text. We invite you to read the following highly cited papers published in 2024–2025:
1. “The Role of the Glycemic Index and Glycemic Load in the Dietary Approach of Gestational Diabetes Mellitus”
by Ioanna Mavroeidi, Aspasia Manta, Athina Asimakopoulou, Alexandros Syrigos, Stavroula A. Paschou, Efthimia Vlachaki, Constantinos Nastos, Sophia Kalantaridou and Melpomeni Peppa
Nutrients 2024, 16(3), 399; https://doi.org/10.3390/nu16030399
Available online: https://www.mdpi.com/2072-6643/16/3/399
2. “Supplementation with Citrus Low-Methoxy Pectin Reduces Levels of Inflammation and Anxiety in Healthy Volunteers: A Pilot Controlled Dietary Intervention Study”
by Amrita Vijay, Anthony Kelly, Suzanne Miller, Melanie Marshall, Althea Alonso, Afroditi Kouraki, Catherine Probert, Elizabeth J. Simpson and Ana M. Valdes
Nutrients 2024, 16(19), 3326; https://doi.org/10.3390/nu16193326
Available online: https://www.mdpi.com/2072-6643/16/19/3326
3. “Assessing Carbohydrate Counting Accuracy: Current Limitations and Future Directions”
by Débora Amorim, Francisco Miranda, Andreia Santos, Luís Graça, João Rodrigues, Mara Rocha, Maria Aurora Pereira, Clementina Sousa, Paula Felgueiras and Carlos Abreu
Nutrients 2024, 16(14), 2183; https://doi.org/10.3390/nu16142183
Available online: https://www.mdpi.com/2072-6643/16/14/2183
4. “Effects of Human Milk Oligosaccharide 2’-Fucosyllactose Ingestion on Weight Loss and Markers of Health”
by Joungbo Ko, Choongsung Yoo, Dante Xing, Jisun Chun, Drew E. Gonzalez, Broderick L. Dickerson, Megan Leonard, Victoria Jenkins, Marie van der Merwe, Carolyn M. Slupsky et al.
Nutrients 2024, 16(19), 3387; https://doi.org/10.3390/nu16193387
Available online: https://www.mdpi.com/2072-6643/16/19/3387
5. “Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults”
by Bettina Hieronimus, Valentina Medici, Vivien Lee, Marinelle V. Nunez, Desiree M. Sigala, Andrew A. Bremer, Chad L. Cox, Nancy L. Keim, Jean-Marc Schwarz, Giovanni Pacini and et al.
Nutrients 2024, 16(1), 151; https://doi.org/10.3390/nu16010151
Available online: https://www.mdpi.com/2072-6643/16/1/151
6. “Swapping White for High-Fibre Bread Increases Faecal Abundance of Short-Chain Fatty Acid-Producing Bacteria and Microbiome Diversity: A Randomized, Controlled, Decentralized Trial”
by Yanan Wang, Brooke Wymond, Himanshu Tandon and Damien P. Belobrajdic
Nutrients 2024, 16(7), 989; https://doi.org/10.3390/nu16070989
Available online: https://www.mdpi.com/2072-6643/16/7/989
7. “Dietary Fiber’s Physicochemical Properties and Gut Bacterial Dysbiosis Determine Fiber Metabolism in the Gut”
by Edward Moncada, Nuseybe Bulut, Shiyu Li, Timothy Johnson, Bruce Hamaker and Lavanya Reddivari
Nutrients 2024, 16(15), 2446; https://doi.org/10.3390/nu16152446
Available online: https://www.mdpi.com/2072-6643/16/15/2446
8. “Artificial and Natural Sweeteners Biased T1R2/T1R3 Taste Receptors Transactivate Glycosylated Receptors on Cancer Cells to Induce Epithelial–Mesenchymal Transition of Metastatic Phenotype”
by Elizabeth Skapinker, Rashelle Aldbai, Emilyn Aucoin, Elizabeth Clarke, Mira Clark, Daniella Ghokasian, Haley Kombargi, Merlin J. Abraham, Yunfan Li, David A. Bunsick et al.
Nutrients 2024, 16(12), 1840; https://doi.org/10.3390/nu16121840
Available online: https://www.mdpi.com/2072-6643/16/12/1840
9. “Moderate Highland Barley Intake Affects Anti-Fatigue Capacity in Mice via Metabolism, Anti-Oxidative Effects and Gut Microbiota”
by Liangxing Zhao, Qingyu Zhao, Sameh Sharafeldin, Luman Sang, Chao Wang, Yong Xue and Qun Shen
Nutrients 2025, 17(4), 733; https://doi.org/10.3390/nu17040733
Available online: https://www.mdpi.com/2072-6643/17/4/733
10. “The Safety and Efficacy of Glucosamine and/or Chondroitin in Humans: A Systematic Review”
by Kyrie Eleyson R. Baden, Sarah L. Hoeksema, Nathan Gibson, Divine N. Gadi, Eliya Craig, Juanita A. Draime, Stephanie M. Tubb and Aleda M. H. Chen
Nutrients 2025, 17(13), 2093; https://doi.org/10.3390/nu17132093
Available online: https://www.mdpi.com/2072-6643/17/13/2093
