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Special Issue "Current State of the Art—Nutraceutical Components of Foods"
A special issue of Nutraceuticals (ISSN 1661-3821).
Deadline for manuscript submissions: closed (31 October 2021) | Viewed by 14484
Special Issue Editor
Interests: food proteins; bioinformatic analysis; bioactive and functional peptides; bioactive peptide sequences; cheminformatic approach
Special Issues, Collections and Topics in MDPI journals
Special Issue in Applied Sciences: Role and Properties of Proteins and Peptides in Foods
Special Issue in Applied Sciences: Nutraceutical Components of Foods—Current State of the Art
Special Issue Information
We are all familiar with the popular slogan, “you are what you eat”, and today, everyone is becoming more aware of the impact of diet on our health. Moreover, the media promote much information on so-called healthy eating, diets, and lifestyle fashions. Distinguishing what is reliable or not is often difficult for the consumer. Additionally, the contemporary world is struggling with the aging of the population, which necessitates the design of a diet for “healthy aging”. In this context, nutraceuticals, health-supportive substances, are still significant, remaining in the focus of scientific interests and being continuously developed worldwide.
I am honored to announce this Special Issue titled “Current State of the Art—Nutraceutical Components of Foods”. This issue is jointed with another similar Special Issue in Applied Sciences (https://www.mdpi.com/journal/applsci/special_issues/Nutraceutical_Components). Our Special Issue is addressed to all scientists who study, inter alia, i) the therapeutic potential of food-derived compounds; ii) analyzing them using in vitro, in vivo, and in silico methodologies; iii) the impact of dietary patterns on the risks of diet-related diseases; iv) the interactions between nutraceutical foods and other food components in the context of human health; v) novel technologies aiming to provide nutraceuticals to the organism in an active form; and vi) the pros and cons of nutraceutical foods. All types of articles, i.e., reviews, original papers, and short communications, are kindly welcome.
The deadlines for manuscript submission are 30 June 2021 (Nutraceuticals) and 15 September 2021 (Applied Sciences). We also encourage authors to submit, in advance, short abstracts or tentative titles to the Editor (Melon Zhang; e-mail: [email protected]). The submitted papers should not be considered for publication elsewhere.
I look forward to hearing from you.
Prof. Dr. Anna Iwaniak
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutraceuticals is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.