Metabolomics in Food Science and Nutrition Using GC-MS
A special issue of Metabolites (ISSN 2218-1989). This special issue belongs to the section "Food Metabolomics".
Deadline for manuscript submissions: 31 August 2025 | Viewed by 175
Special Issue Editors
Interests: food science; nutrition; metabolomics; metabolome analysis; profiling analysis; analytical chemistry; biomarkers
Interests: nutritional management for esophageal cancer; gut microbiota
Interests: food science; metabolomics; metabolome analysis; chemometrics; analytical chemistry; biomarkers; multi-omics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Metabolomic analysis is employed in various fields, including medicine, life sciences, and botany. Rapid advancements have been made in the field of food and nutrition, including regarding the application of analytical techniques for metabolomic analysis. However, only a few laboratories can conduct metabolomic studies due to the need for expensive analytical equipment. Gas chromatography–mass spectrometry (GC-MS) is a relatively simple and inexpensive technique compared to other methods of metabolomic analysis.
Metabolomic studies using GC-MS mainly focus on the 1) analysis of water-soluble low-molecular-weight components, which mainly include primary metabolites, 2) the lipidomic analysis of fatty acids, and the 3) analysis of volatile components in food, such as aromatic components.
This Special Issue focuses on the performance of metabolomic studies using GC-MS. We welcome the submission of studies related to the field of food and nutrition, especially those that address the topics mentioned above. Additionally, this Special Issue welcomes the submission of metabolomic studies that utilize GC-MS in combination with other methods, such as liquid chromatography–MS and nuclear magnetic resonance spectroscopy, including those that address food quality and function, as well as nutritional and dietary biomarkers.
This Special Issue will publish innovative reviews and original research articles that perform metabolomic analysis using GC-MS in the field of food and nutrition.
Dr. Ryota Mabuchi
Dr. Genya Okada
Dr. Yonghuan Yun
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Metabolites is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- GC-MS
- metabolome analysis
- metabolic profiling
- foodomics
- nutritional metabolomics
- dietary bi-omarkers
- food quality
- primary metabolites
- lipidomics
- odor and/or aroma components
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