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Special Issue "Fish Gelatins: Their Production, Functional Properties, and Potential Applications in Food, Cosmetics, Pharmaceuticals, and Nutraceuticals"
A special issue of Marine Drugs (ISSN 1660-3397).
Deadline for manuscript submissions: closed (30 July 2021) | Viewed by 15286
Special Issue Editors
Interests: brown seaweed; chitin/chitosan; extrusion technology; fish gelatin; fucoidan
Special Issues, Collections and Topics in MDPI journals
Special Issue in Catalysts: Enzymes and Biocatalysis
Interests: nutritional biochemistry and immunology; animal models related with nutrition and disease; cell culture
Special Issue Information
Gelatin is a polypeptide derived by the partial hydrolysis of collagen, the principle fibrous protein constituent of the bones, cartilages, and skin of animals. Insoluble native collagen must be pre-treated before it can be converted into a form suitable for extraction; this pre-treatment is normally accomplished by heating in water, which cleaves hydrogen and covalent bonds destabilizing the triple-helix and resulting in helix-to-coil transition and conversion into soluble gelatin. Gelatin is traditionally extracted from the skin and bone collagen of certain mammalian species, primarily cows and pigs. However, gelatin production from alternative non-mammalian species has grown in importance due to religious sentiments and safety considerations, especially, concern about bovine spongiform encephalopathy (BSE) and foot-and-mouth disease virus (FMDV). These socio-cultural and safety concerns have promoted rigorous research to identify and develop alternatives to mammal-derived gelatin.
The classical applications of gelatin in the food, photographic, cosmetic, and pharmaceutical industries are based mainly on its gel-forming and viscoelastic properties. Recently, a variety of new applications of gelatin have been found in the production of emulsifiers, foaming agents, colloid stabilizers, fining agents, biodegradable packaging materials, and micro-encapsulating agents. This Special Issue “Fish Gelatins: Their Production, Functional Properties, and Potential Applications in Food, Cosmetics, Pharmaceuticals, and Neutraceuticals” of Marine Drugs will cover the whole scope of production, functional properties, and potential applications of fish gelatin in food, cosmetics, pharmaceuticals, and nutraceuticals. This Special Issue is focused on (but not limited to) food, cosmetic, nutraceutical, and therapeutic applications of fish gelatin, including gelatin hydrolysate, with biological activities, gelatin peptides, and proteins, nutraceutical delivery systems, gelatin nanoparticles, micro-encapsulating agents, and their complementary therapeutic effects.
We look forward to your input.
Prof. Dr. Chun-Yung Huang
Prof. Dr. Yong-Han Hong
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Marine Drugs is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2500 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- biological functions
- complementary therapeutic effects
- drug delivery systems
- extraction method
- fish gelatin
- gelatin hydrolysate
- gelatin peptides
- micro-encapsulating agents