Marine Bioactives in Food and Medicine—Selected Papers from 6th International Symposium on Phytochemicals in Medicine and Food (6-ISPMF)
A special issue of Marine Drugs (ISSN 1660-3397).
Deadline for manuscript submissions: closed (31 October 2022) | Viewed by 3394
Special Issue Editors
Interests: seafood science & technology; food technology; food gel; food science
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry and analysis; food supplements; functional foods; chromatographic and spectrophotometric methods; natural compounds; polyphenols; antioxidant activity; anti- inflammatory activity; epigenetic effect of food components-mirnas; preclinical studies
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue, which is related to the 6th International Symposium on Phytochemicals in Medicine and Food (6-ISPMF, Hangzhou, August 5–10, 2022), seeks an updated and new knowledge on natural products from marine environments. Marine drugs and functional foods have received increased attention due to their considerable benefits for human health. This Special Issue will shape the future research directions for the important marine bioresources. Our purpose is to feature high-quality, advanced research and knowledge contributed by various research groups all around the world working on marine natural products. We invite researchers to contribute reviews and reports of their recent work on the functional and nutritional properties of natural products from marine as well as the biotechnological improvements. Please note that registration to 6th International Symposium on Phytochemicals in Medicine and Food is obligatory for acceptance.
The Special Issue will focus on natural products from marine environments, including the following aspects:
- Natural products from marine environments for preventing and managing modern diseases;
- Importance of functional foods from marine environments for human health;
- Bioactivity and function of edible marine plants and animals;
- New strategy of using marine drugs for promoting human health;
- Pharmacokinetics and biotransformation of marine drugs;
- Biotechnology for yielding bioactive components from marine environments.
Prof. Dr. Shucheng Liu
Prof. Dr. Maria Daglia
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Marine Drugs is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- natural products from marine resources
- edible marine plants and animals
- natural products
- bioactive peptides
- food chemistry
- nutrition
- metabolism
- prevention
- chemoprevention
- functional food
- pharmacokinetics
- biotransformation
- bioactivity
- structure-activity relationship
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