Molecular Mechanisms and Physiological Changes in Fruit Development and Quality Regulation

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Developmental Physiology, Biochemistry, and Molecular Biology".

Deadline for manuscript submissions: 10 November 2026 | Viewed by 141

Special Issue Editors

Research Institute of Forestry and Pomology, Shanghai Academy of Agricultural Science, Shanghai 201403, China
Interests: grape; stress; cultivation; fruit quality; maturation
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Guest Editor
Forest and Fruit Tree Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
Interests: grape; genetic; breeding; fruit quality; flavor

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Guest Editor
Hubei Key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, College of Horticulture and Gardening, Yangtze University, Jingzhou 434020, China
Interests: grape; citrus; stress; cultivation; fruit quality; hormone

Special Issue Information

Dear Colleagues,

The pomology industry is vital to the global agricultural economy and human nutritional security. To address the scientific challenges of achieving “sufficient quantity and superior quality” in fruit products, this topic focuses on tree species such as grapes, citrus, peaches, pears, apples and others, gathering the latest research findings on fruit development and quality regulation. This Special Issue focuses on the following research directions:

(1) Decoding developmental mechanisms: Shedding light on the entire process from cellular development to maturity and senescence, revealing how genetic blueprints and environmental signals collaboratively drive fruit development.

(2) Unraveling the secrets of quality formation: A comprehensive analysis of the physiological metabolism and molecular switches that determine the commercial value of fruit products, from color and flavor to texture and nutrition.

(3) Integration of cutting-edge technologies: Bringing together cross-disciplinary tools such as multi-omics integration, spatial/single-cell sequencing, gene editing and molecular breeding, AI-driven high-throughput phenotyping and synthetic biology to drive innovation in fruit science research paradigms.

We sincerely invite researchers in related fields to submit their manuscripts. We hope to explore the unknown areas of pomology through this Special Issue and provide a solid theoretical foundation and technical engine for sustainable agricultural development.

Dr. Qian Zha
Prof. Dr. Xiaojun Xi
Dr. Dejian Zhang
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • fruit development
  • quality regulation
  • molecular breeding of fruit trees
  • multi-omics technology
  • formation of fruit quality

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Published Papers

This special issue is now open for submission.
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