Sustainable Practices in Tea Plantations

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Medicinals, Herbs, and Specialty Crops".

Deadline for manuscript submissions: 5 April 2026 | Viewed by 805

Special Issue Editors

College of Tea and Food, Wuyi University, Wuyishan 354300, China
Interests: tea; ecological management; soil microorganisms; quality control; physiology and biochemistry

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Guest Editor
College of Tea and Food, Wuyi University, Wuyishan 354300, China
Interests: tea; germplasm resources; tea processing; quality control

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Guest Editor
College of Life Science, Longyan University, Longyan 364012, China
Interests: tea; ecological restoration; soil acidification; quality control

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Guest Editor
Anxi College of Tea Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Interests: tea; carbon sink; tea management; intercropping

Special Issue Information

Dear Colleagues,

Against the backdrop of intensifying global climate change and ecological security challenges, the sustainable transformation of tea plantations has become a core issue in the horticultural industry. This Special Issue, entitled "Sustainable Practices in Tea Plantations", aims to systematically explore the synergistic mechanisms for resource optimization, environmental resilience, and economic feasibility within tea cultivation ecosystems.

The research encompasses key technological breakthroughs in soil health management, the breeding of elite germplasm, the control of biotic and abiotic stresses, and carbon neutrality pathways (e.g., carbon-sink agroforestry intercropping models). Simultaneously, this Special Issue examines policy-driven certification system development and innovations in value distribution across the entire industry chain, facilitating a paradigm shift from a "yield-oriented" approach to a triad paradigm of "quality–low carbon–equity".

This collection integrates interdisciplinary findings from tea plantation ecology, precision agriculture, and circular economy. It not only provides solutions to critical bottlenecks such as tea replanting obstacles and chemical dependency, but also lays a scientific foundation for establishing climate-smart farming standards for the global tea industry.

Dr. Qi Zhang
Prof. Dr. Jianghua Ye
Prof. Dr. Haibin Wang
Dr. Kai Su
Guest Editors

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Keywords

  • sustainable tea plantation management
  • targeted quality regulation
  • precision agriculture technologies
  • resource recycling and reuse
  • climate-resilient cultivation practices

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Published Papers (2 papers)

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Research

20 pages, 5984 KB  
Article
Fertilizer Application Drives the Restructuring of Microbial Communities and Functional Succession in the Rhizosphere Soil of Camellia sinensis
by Xiaoli Jia, Qiqi Weng, Tingting Wang, Qi Zhang, Junbin Gu, Yankun Liao, Bitong Zhu, Haibin Wang and Jianghua Ye
Horticulturae 2025, 11(12), 1497; https://doi.org/10.3390/horticulturae11121497 - 10 Dec 2025
Abstract
To investigate the impact mechanism of different fertilization modes on the rhizosphere soil microecology of Camellia sinensis (C. sinensis), this study adopted 100% chemical fertilizer (HCF), 100% organic fertilizer (HOF), 2/3 chemical fertilizer + 1/3 organic fertilizer (HTC), 1/2 chemical fertilizer [...] Read more.
To investigate the impact mechanism of different fertilization modes on the rhizosphere soil microecology of Camellia sinensis (C. sinensis), this study adopted 100% chemical fertilizer (HCF), 100% organic fertilizer (HOF), 2/3 chemical fertilizer + 1/3 organic fertilizer (HTC), 1/2 chemical fertilizer + 1/2 organic fertilizer (HHOC), and 1/3 chemical fertilizer + 2/3 organic fertilizer (HTO) applied to C. sinensis. In May 2025, samples were collected for measurement and analysis. The results showed that the combination of organic–inorganic fertilizers (especially HTO) significantly increased the content of available nutrients in the soil while maintaining a high pH value, organic matter, and total nutrient content. Microbial community analysis showed that the key microbial groups sensitive to different fertilization responses were Thauera, Zoogloea, and Ceratobasidium. Functional prediction revealed that HCF significantly enriched nitrogen respiration and plant pathogenicity functions, while HOF treatment resulted in a decreased relative abundance of sequences related to pathogenesis. The results of structural equation modeling and path intensity analysis indicated that there was a significant synergistic effect among key microbial communities, which strongly drove their functional expression. The enhancement of these functions resulted in a decrease in soil pH, total soil nutrient content, and available nutrient content. The combination of organic and inorganic fertilizers could optimize the microbial community structure, balance its functional expression, and alleviate the effects caused by single fertilization. This study preliminarily explored the effects of different fertilization modes on the rhizosphere soil microbial community and nutrient transformation of C. sinensis, providing a reference for the subsequent application of organic–inorganic fertilizers in C. sinensis planting. Full article
(This article belongs to the Special Issue Sustainable Practices in Tea Plantations)
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20 pages, 6667 KB  
Article
Aroma Characterization and Key Volatile Identification in Wuyi Rock Tea Prepared from Wuyi Mingcong Tea Plant Varieties
by Ruihua Liu, Hua Feng, Yao Wu, Shijia Lin, Yucheng Zheng, Yiting Liu, Bo Zhang, Yutao Shi, Chuanpeng Nie, Qi Guo, Zeming Wu, Feiquan Wang and Shan Jin
Horticulturae 2025, 11(12), 1414; https://doi.org/10.3390/horticulturae11121414 - 21 Nov 2025
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Abstract
Wuyi Mingcong (WYMC) is a distinctive tea germplasm resource from Wuyi Mountain, known for its unique aroma and quality characteristics. However, the aroma quality of WYMC has been insufficiently studied. In this study, the aroma profiles of seven characteristic tea plant resources WYMC [...] Read more.
Wuyi Mingcong (WYMC) is a distinctive tea germplasm resource from Wuyi Mountain, known for its unique aroma and quality characteristics. However, the aroma quality of WYMC has been insufficiently studied. In this study, the aroma profiles of seven characteristic tea plant resources WYMC tea samples were characterized using sensory evaluation combined with headspace solid-phase microextraction and gas chromatography–mass spectrometry (HS-SPME-GC-MS). The results revealed that “floral,” “fruity,” “clean and refreshing,” “woody,” and “sweet” were the main aroma characteristics. A total of 37 volatile compounds were found to contribute significantly to the aroma profiles of the seven WYMC tea samples, with dihydrolinalool and (E)-β-ionone likely being the key contributors to their floral and fruity notes. Ten key volatile markers were identified as responsible for aroma differences between the Fujian Shuixian (SX) and seven WYMC tea samples. Phenylethyl alcohol, cis-3-hexenyl benzoate, δ-cadinene, nerol, and β-myrcene may be critical for the formation of WYMC’s characteristic aroma. cis-3-hexenyl benzoate and nerol may act as “broad-spectrum” aroma contributors, enhancing the overall intensity or layered nature of WYMC’s scent. The results of this study enrich the understanding of the aroma characteristics of WYMC and provide a theoretical foundation for the development and utilization of tea germplasm resources in the Wuyi Mountain. Full article
(This article belongs to the Special Issue Sustainable Practices in Tea Plantations)
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