Agri-Food Waste Management for Sustainability in Horticultural Production
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Processed Horticultural Products".
Deadline for manuscript submissions: 30 September 2025 | Viewed by 43
Special Issue Editors
Interests: post harvest technology; food quality; food processing; food preservation; by-product and waste reuse in agri-food chain
Special Issues, Collections and Topics in MDPI journals
Interests: fruit crops production; postharvest technology; postharvest physiology; vegetable production; postharvest handling; plant physiology; postharvest biology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue will explore the management of waste and by-products generated from agri-food production, with a particular focus on the fruit sector. It aims to examine innovative and sustainable solutions aimed at reducing waste and reusing by-products for the creation of functional foods, while simultaneously improving the efficiency and sustainability of agricultural practices. Developing and experimenting with new solutions to valorise by-products and side-streams for food uses in circular food systems is a key aspect of this approach. In a global context where sustainability is increasingly critical, the Issue seeks to address the growing need to reduce environmental impact, optimize resource use, and to develop effective waste and by-product management strategies within the industry. Moreover, monitoring the potential and impact of new foods on the realisation of food system transformation, the green and digital transition, and the modernization of the European food economy is essential to ensure long-term sustainability and innovation. The focus on sustainable practices and by-product reuse aligns with current challenges and opportunities, promoting positive environmental change in agri-food production.
Dr. Ilenia Tinebra
Dr. Vittorio Farina
Dr. Giovanni Gugliuzza
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- agri-food waste
- by-product management
- sustainability
- functional foods
- agricultural practices
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