Postharvest Preservation and Processing Techniques for Horticultural Products
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Postharvest Biology, Quality, Safety, and Technology".
Deadline for manuscript submissions: 15 February 2026 | Viewed by 731
Special Issue Editors
Interests: postharvest quality and safety control; cold chain preservation; fruits and vegetables; postharvest processing
Interests: novel active materials for food packaging; food preservation; shelf-life extension; novel food processing techniques; quality control
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Postharvest preservation and processing are critical factors in maintaining the quality, safety, and marketability of horticultural products. Despite significant advancements, challenges such as spoilage, nutrient loss, and the need for sustainable practices remain. This Special Issue aims to address these challenges by presenting the latest research on innovative preservation and processing techniques for horticultural products. We invite original research and review articles that explore novel methods, technologies, and strategies aimed at enhancing postharvest quality, extending shelf life, and ensuring food safety. Topics of interest include, but are not limited to, advanced storage solutions, minimal processing techniques, quality control measures, and the impact of these methods on nutritional value and consumer acceptance.
Prof. Dr. Wenqiang Guan
Dr. Yongli Jiang
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- postharvest preservation
- processing techniques
- horticultural products
- quality control
- shelf life extension
- nutritional value
- safety standards
- sustainable practices
- interdisciplinary approaches
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