Genetic Breeding and Quality Improvement of Vegetable Crops
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Vegetable Production Systems".
Deadline for manuscript submissions: 5 August 2026 | Viewed by 964
Special Issue Editors
Interests: forest genomics; conservation genetics; phylogenetics; eDNA metabarcoding; ecological niche modeling
Special Issues, Collections and Topics in MDPI journals
Interests: agronomic management in horticulture and floriculture; breeding of horticultural crops; crop physiology; vegetables quality; secondary metabolites
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Vegetable crops play a crucial role in human nutrition, food security, and agricultural sustainability.
Growing challenges—including structural changes in global economies, resource limitations, evolving consumer demands, erosion of agricultural biodiversity, and climate change—underscore the urgent need to accelerate innovation in breeding strategies to improve the quality, yield, resilience, and nutritional value of vegetable crops.
This Special Issue, entitled “Genetic Breeding and Quality Improvement of Vegetable Crops”, aims to showcase original research articles, reviews, and case studies reporting recent progress and novelty results in plant genetics and breeding strategies, including conventional genetic, genomic and transcriptomic approaches.
Contributions may cover, but are not limited to, the following topics:
- inheritance analysis of agronomic traits;
- marker-assisted selection (MAS);
- identification of key genes and quantitative trait loci (QTLs), genome-wide association studies (GWAS) and other genomic analysis focusing on quality traits;
- gene expression analysis (RNA-seq);
- whole-genome sequencing of both nuclear and organellar genomes of vegetable crops, when unveiling information on quality and nutritional traits;
- gene editing of quality traits;
- integrative analysis of genetic, high-throughput phenotyping and multi-omics data.
Dr. Alexis Marchesini
Dr. Rosario Paolo Mauro
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- vegetable crops
- genetic breeding
- trait inheritance
- vegetable genomics
- quality traits
- nutritional quality
- genome editing
- marker-assisted selection
- OMICS technologies
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