Bioactivity and Nutritional Quality of Horticultural Crops
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Processed Horticultural Products".
Deadline for manuscript submissions: 10 March 2026 | Viewed by 4
Special Issue Editors
Interests: food quality and safety; food technology; agricultural product processing; food processing; Processing and storage of agricultural products
Interests: revalorization of vegetal by-products; vegetable metabolites; development of plant based functional food; nutritional and functional quality of vegetables and plant based products; probiotic microorganism; prebiotic; fermentation; microencapsulation; antioxidants; bioavailability; in vitro and in vivo studies; sensory analysis of foods; functional foods; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue, “Bioactivity and Nutritional Quality of Horticultural Crops,” focuses on advancing our understanding of the bioactive compounds, nutritional profiles, and functional properties of fruits, vegetables, herbs, and other horticultural products. We welcome original research, reviews, and short communications exploring topics such as the biosynthesis, accumulation, and regulation of bioactive molecules (e.g., polyphenols, carotenoids, vitamins); the impact of genetic, agronomic, postharvest, and processing factors on nutritional quality; and the evaluation of health-promoting effects (e.g., antioxidant, anti-inflammatory, or metabolic activities). Contributions bridging agricultural practices with human nutrition will be particularly valued, with the aim of informing strategies to enhance the nutritional value of horticultural crops and their role in disease prevention and public health.
Dr. Zhihua Geng
Dr. Estefanía Valero Cases
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- horticultural crops
- bioactive compounds
- nutritional quality
- functional properties
- health-promoting effects
- postharvest processing
- agricultural practices
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