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Horticulturae
Special Issues
Investigating Climate Change’s Impact on Grape and Wine Secondary Metabolites
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Investigating Climate Change’s Impact on Grape and Wine Secondary Metabolites

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Processed Horticultural Products".

Deadline for manuscript submissions: 25 August 2025 | Viewed by 2520

Special Issue Editors

Dr. Rocio Gil-Muñoz

E-Mail Website
Guest Editor
Murcian Institute of Agricultural and Environment Research and Development (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain
Interests: wine; grape; phenolic compounds; volatile compounds; ochratoxin A; biogenic amines
Special Issues, Collections and Topics in MDPI journals
Dr. Juan Daniel Moreno-Olivares

E-Mail Website
Guest Editor
Murcian Institute of Agricultural and Environment Research and Development (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain
Interests: grape; wine; aromas; polyphenols
Dr. María José Giménez-Bañón

E-Mail Website
Guest Editor
Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental, Calle Mayor s/n, La Alberca, 30150 Murcia, Spain
Interests: grape; wine; aromas; polyphenols

Special Issue Information

Dear Colleagues,

The current and forthcoming climatic conditions are exerting a significant influence not only on grape cultivation but also on wine production across numerous viticultural regions. Consequently, viticulturists, oenologists, and scientists are exploring novel grape varieties, innovative cultivation techniques, and alternative winemaking methodologies to craft high-quality wines tailored to consumer preferences. The significance lies in the imperative to continue producing high-quality wines in the forthcoming years, wherein the new climatic conditions will jeopardize the cultivation of indigenous grape varieties in arid and dry climatic zones.

The purpose of this Special Issue “Investigating Climate Change’s Impact on Grape and Wine Secondary Metabolites” is to present the impact of these changes on crops, particularly showcasing innovative studies to mitigate the adverse consequences of climate change in numerous viticultural regions worldwide.

In this Special Issue, original research articles and reviews are welcome.

We look forward to receiving your contributions.

Dr. Rocio Gil-Muñoz
Dr. Juan Daniel Moreno-Olivares
Dr. María José Giménez-Bañón
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • grapes
  • wines
  • polyphenols
  • aromas
  • climate change
  • Vitis vinifera
  • polysaccharides

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Published Papers (2 papers)

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Research

13 pages, 702 KiB  
Article
Foliar Treatments with Urea and Nano-Urea Modify the Nitrogen Profile of Monastrell Grapes and Wines
by María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Juan Antonio Bleda-Sánchez, José Cayetano Gómez-Martínez, Ana Cebrián-Pérez, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López and Rocío Gil-Muñoz
Horticulturae 2025, 11(6), 570; https://doi.org/10.3390/horticulturae11060570 - 23 May 2025
Viewed by 260
Abstract
Foliar application of nitrogen can increase readily assimilable nitrogen in grapes without increasing vegetative growth and yield. Recently, nano-formulations have been used to achieve a controlled and precise release of agrochemicals, avoiding losses due to degradation and volatilisation that could cause environmental problems. [...] Read more.
Foliar application of nitrogen can increase readily assimilable nitrogen in grapes without increasing vegetative growth and yield. Recently, nano-formulations have been used to achieve a controlled and precise release of agrochemicals, avoiding losses due to degradation and volatilisation that could cause environmental problems. In this study, foliar urea treatments were applied to Monastrell grapevines in two different formats during three consecutive seasons. The treatments were administered at veraison and one week later, consisting of control, urea, and calcium phosphate nanoparticles doped with urea. The amino acids and ammonium contents were subsequently quantified in both grapes and resulting wines by HPLC-DAD. The results in the grapes depended on the season: in 2019, both treatments produced an increase in total nitrogen content; in 2020, only the nano-treatment caused it; in 2021, both treatments incremented nitrogen content. With regard to the effect on the wines, the results also depended on the season. Thus, in 2019 and 2020, there were increases in nitrogen content in the wines from the nano-treatments, in contrast to 2021 where the increase was in the urea treatment. In conclusion, both treatments can be used to prevent nitrogen deficiency in grapes and guarantee adequate fermentation development, with the additional economic and environmental advantages of nano-treatment due to the lower dosage. Full article
(This article belongs to the Special Issue Investigating Climate Change’s Impact on Grape and Wine Secondary Metabolites)
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20 pages, 916 KiB  
Article
The Influence of Climatic Conditions Associated with Altitude on the Volatile Composition of Cabernet Sauvignon Wines from Argentina, Spain and Portugal
by Leonor Deis, Liliana Martínez, Bianca S. da Costa and Mar Vilanova
Horticulturae 2024, 10(8), 870; https://doi.org/10.3390/horticulturae10080870 - 17 Aug 2024
Cited by 1 | Viewed by 1799
Abstract
In addition to winemaking techniques, wine’s quality and typicity are linked to the place where the grapes are grown. Climate, soil and the cultivar are major drivers of the terroir’s expression. Moreover, climate change is affecting the distribution of grapevine varieties in different [...] Read more.
In addition to winemaking techniques, wine’s quality and typicity are linked to the place where the grapes are grown. Climate, soil and the cultivar are major drivers of the terroir’s expression. Moreover, climate change is affecting the distribution of grapevine varieties in different wine-growing regions because changes in climatic conditions over the past years is affecting grape production. This study investigated the influence of some terroir parameters on the volatile composition of Cabernet Sauvignon wines. Eight wines from vineyards sited in Argentina, Spain and Portugal with altitudes between 2400 and 77 m above sea level (a.s.l.) with different soils and climatic conditions were selected. The results suggested that the vineyard’s place significantly modified the volatile composition of Cabernet Sauvignon wines because all chemical groups of volatiles quantified were affected. Volatile acids, C6 compounds, aldehydes, esters and terpenes showed the highest concentrations at 2400 m a.s.l., where the highest thermal amplitude was observed. In Portugal, where the vineyard studies were sited at lower altitudes (77 m a.s.l.) and under warm climatic conditions, high concentrations of alcohols and lactones were observed. Alcohols also showed high concentrations in wines from vineyards sited at 413 and 155 m a.s.l. (Spain). Principal component analysis showed the positive correlation of Cabernet Sauvignon wines located at higher altitudes with terpenes. On the contrary, wines from grapes grown at lower altitude conditions exhibited a correlation with alcohols and lactones. Full article
(This article belongs to the Special Issue Investigating Climate Change’s Impact on Grape and Wine Secondary Metabolites)
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