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Special Issue "Fining Agents in Wine"

A special issue of Molecules (ISSN 1420-3049).

Deadline for manuscript submissions: 15 July 2019

Special Issue Editors

Guest Editor
Dr. Encarna Gómez-Plaza

Department of Food Science and Technology, Universidad de Murcia, Murcia, Spain
Website | E-Mail
Interests: wine, fining agents, phenolic compounds, volatile compounds, organoleptic properties, tannins, wine stabilization
Guest Editor
Dr. Rocio Gil-Muñoz

Instituto Murciano de Investigacion y Desarrollo Agrario y Alimentario, La Alberca, Spain
Website | E-Mail
Interests: wine, grape, phenolic compounds, volatile compounds, ochratoxin A, biogenic amines

Special Issue Information

Dear Colleagues,

Wine fining is an enological practice used over the centuries to eliminate undesirable wine components that may negatively affect quality, stability and/or safety. The final aim is to improve the visual and sensory quality of the resulting wine and to limit the presence of undesirable substances. Some of the fining agents have been used for a long time, however, in recent years, problems with some of them due to their allergenic nature have led to a search for alternatives and innovative processes. Due to all these aspects, we feel that there is a need for a Special Issue to join together the various and latest findings of this field. For the readers, this Special Issue will provide an attractive opportunity to more easily obtain information concerning the different facets of wine fining. For the authors, it will be an appropriate occasion to make their results and analyses more visible. This Special Issue will contain contributions discussing all the aspects broadly indicated by the keywords. Review articles by experts in the field will also be welcome.

Dr. Encarna Gómez-Plaza
Dr. Rocio Gil-Muñoz
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Wine fining
  • Turbidiy
  • Haze
  • Phenolic compounds
  • Volatile compounds
  • Biogenic amines
  • Ocratoxin A
  • Heavy metals
  • Proteins
  • Innovations in wine fining
  • Healthy issues

Published Papers

This special issue is now open for submission.
Molecules EISSN 1420-3049 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
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