Sustainable Horticultural Production: Applications of Organic Fertilization and Biofertilizers in Horticultural Cultivation
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Plant Nutrition".
Deadline for manuscript submissions: 30 August 2026 | Viewed by 2166
Special Issue Editors
Interests: horticulture; plant nutrition; soil; fertilizer; microbiology; plant physiology; vegetable
Interests: sustainable agricultural production systems; conservation tillage; cover crops; vegetation protective strips
Interests: ecology; environment-soil and plants; bioagrotechnical methods in crop production; biology; soil quality; protection and health of plants
Special Issue Information
Dear Colleagues,
The intensive use of inorganic fertilizers in horticultural production has contributed to high yields but has also raised serious concerns related to environmental degradation, soil health decline, and food safety. In the context of climate change and increasing pressure on natural resources, sustainable fertilization strategies are becoming essential.
Organic fertilizers and biofertilizers represent promising alternatives for reducing dependency on synthetic inputs. Materials such as compost, manure, slurry, liquid manure, earthworm compost, peat, and green manure improve soil structure, nutrient cycling, and biological activity. In parallel, biofertilizers based on beneficial microorganisms enhance nutrient availability, stimulate plant growth, and support plant resilience to biotic and abiotic stresses.
The application of organic and biological fertilizers influences soil–plant–water interactions and contributes to improved crop quality while maintaining ecological balance. Advances in biotechnology and sustainable agronomic practices enable more efficient formulation and application of these inputs under open-field and protected horticultural systems.
This Special Issue, titled “Sustainable Horticultural Production: Applications of Organic Fertilization and Biofertilizers in Horticultural Cultivation”, welcomes original research articles and reviews addressing innovative approaches, mechanisms, and practical outcomes of organic and biofertilizer use in horticultural crops. Studies focusing on soil health, plant nutrition, yield quality, and environmental sustainability are particularly encouraged.
We look forward to receiving your contributions.
Dr. Aleksandra Stanojković-Sebić
Dr. Vladan Ugrenovic
Dr. Vladimir Filipovic
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- sustainable horticulture
- new ideas
- innovative approaches
- inorganic fertilizers
- organic and biological fertilization
- essential natural resources of ecosystem
- food and consumer safety
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