Unraveling Genomic Mechanisms of Stress Tolerance and Antimicrobial Resistance in Foodborne Pathogens
A special issue of Genes (ISSN 2073-4425). This special issue belongs to the section "Microbial Genetics and Genomics".
Deadline for manuscript submissions: 25 January 2026 | Viewed by 140
Special Issue Editors
2. Faculty of Nutrition, Federal University of Mato Grosso (UFMT), Cuiabá 78060-900, MT, Brazil
Interests: foodborne bacterial characterization using genomic approach
Special Issues, Collections and Topics in MDPI journals
Interests: foodborne bacterial characterization using genomic approach
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In recent years, there has been a noticeable increase in stress tolerance among foodborne pathogens in response to various stimuli such as heat, sanitizers, antibiotics, and acidity, among others. Additionally, some bacteria like Escherichia coli have demonstrated the presence of not just individual resistance genes but entire genomic loci, such as the Transmissible Locus of Stress Tolerance (tLST). Other genomic elements, including the Listeria monocytogenes Stress Survival Islet 1 (SSI-1) and the Salmonella Genomic Island 1 (SGI1), have also been implicated in enhancing survival and multidrug resistance. In other cases, bacteria like Salmonella have acquired resistance through megaplasmids, such as the pESI-like plasmid, which facilitates the rapid spread of antimicrobial resistance. The emergence of additional plasmids, such as the IncX4, IncHI2, and IncI1 types, carrying critical resistance genes (e.g., mcr-1 for colistin resistance or blaCTX-M for extended-spectrum β-lactamase production) is of growing concern.
This Special Issue aims to address existing gaps and showcase cutting-edge research in this field. We invite researchers to contribute manuscripts exploring all aspects of stress tolerance and antimicrobial resistance in foodborne pathogens. Studies focusing on stressors such as heat, sanitizers, acidity, salinity, and osmolarity, as well as mechanisms of antimicrobial resistance, including the role of emerging resistance genes, genomic islands, and mobile genetic elements, are especially welcome.
Dr. Eduardo Eustáquio de Souza Figueiredo
Dr. Vinicius Silva Castro
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Genes is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- foodborne pathogens
- AMR
- survivability
- thermal resistance
- in silico analysis
- DNA sequencing
- RNA sequencing
- environmental stress condition
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