Identification, Characterization, and Quantification of Food Compounds Using Chromatography and Mass Spectrometry: Second Edition
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Analytical Methods".
Deadline for manuscript submissions: closed (31 December 2024) | Viewed by 1388
Special Issue Editors
Interests: mass spectrometry; high-performance liquid chromatography; gas chromatography; chromatographic method development; phenolic compounds; food bioactive compounds; food security
Special Issues, Collections and Topics in MDPI journals
Interests: natural products; bioactive compounds; terpenes; phenolics; plant derived compounds; medicinal plants; natural products chemistry; mass spectrometry; multidrug resistance; medicinal chemistry
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Volume I (https://www.mdpi.com/journal/foods/special_issues/FBE52KXD25) of this Special Issue was incredibly successful. We would like to express our gratitude to everyone involved for their participation.
Chromatography has become indispensable for the qualitative and quantitative analysis of a vast number of compounds in complex mixtures. In particular, gas chromatography (GC) and high-performance liquid chromatography (HPLC) have been widely used in different fields of food science. These techniques are often coupled to mass spectrometers, which are increasingly recognised as powerful tools for the unequivocal identification of specific compounds. HPLC-MS and GC-MS have been subjected to extensive and continuous improvements, allowing for the detection of bioactive compounds, food contaminants, toxins, and aroma compounds in different food matrices. Notwithstanding the importance of technological improvements, the development of new methods of extraction has made a remarkable contribution to food analysis.
In recent years, there has been a growing interest in the analysis of trace levels of several compounds, which may have a relevant impact on food quality. Despite the recent advances, the analysis of components at very low levels in complex matrices is still often a challenge. Therefore, this Special Issue in Foods aims to gather the latest research and advancements addressing the application of chromatographic and mass spectrometry methods in food science.
We encourage authors to share their scientific achievements in original research or review articles regarding the applications of these techniques in the analysis of naturally occurring compounds, food additives, and contaminants in different food sources. Potential topics include, but are not limited to, the identification and quantitation of food bioactive compounds, flavour and aroma compounds, environmental pollutants, adulterants, pesticides, mycotoxins, natural toxins, veterinary and human drugs, and the toxins generated during food processing and packaging materials. The development and validation of extraction and chromatographic methods, the identification of existing challenges and possible future approaches will also be considered.
We look forward to your valued contribution.
Dr. Andreia Bento Silva
Dr. Noelia Duarte
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food analysis
- food security
- food authenticity
- natural products
- aroma compounds
- bioactive compounds
- liquid chromatography
- gas chromatography
- mass spectrometry
- chromatographic method development
- sample preparation
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