14–18 April 2024, Thessaloniki, Greece
19th Food Colloids Conference

It is our great pleasure to invite you all to the 19th Food Colloids Conference: Using colloids science to find new sustainable solutions in food, to be held on 14–18 April 2024 at Thessaloniki Concert Hall, in Thessaloniki, Greece.

The conference aims to bring together international experts from academia and industry to share their latest research and knowledge in the complex and exciting world of food colloids. The 19th Food Colloids Conference stresses the latest trends in colloidal food systems while at the same time covering the classical but ever modern physical chemistry aspects in the field.

This year’s conference also has a special focus on sustainability with clean, environmentally friendly, plant-based approaches. Furthermore, the conference extends its focus to non-food, or close-to-food, applications including nutraceutics, pharmaceutics, packaging and medicine providing ground for interdisciplinary scientific interactions.

Thematic Topics

  • Surfactants, Lipids, Macromolecules, Particles: Adsorption, Interactions and Self-assembly
  • From Nano to Macro: Interfacial Structure vs. Colloidal Stability and Properties
  • Emulsions, Foams, Gels: From Classical Approaches to Novel Systems
  • New Methods and New Insights in Food Colloidal Systems
  • Colloids in Humans: Delivery systems, Bioavailability, Digestion and Oral Processing
  • Sustainable Food Colloids: Clean, Environmentally Friendly, Plant-based
  • Food Colloids in Non- (or close to) Food Applications: Nutraceutics, Pharmaceutics, Packaging, Medicine

ABSTRACT SUBMISSION DEADLINE (Extended Last Minute Poster Submission): 4 March 2024


For any enquiries regarding the event, please contact [email protected]

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We look forward to welcoming you all at FoodColloids2024 in Thessaloniki!

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