As part of our ongoing review of our editorial structure, the Topical Advisor Panel (TAP) role will be discontinued effective January 1, 2027.
Topical Advisory Panel for section 'Fermentation for Food and Beverages'
- Microbial Metabolism, Physiology & Genetics Section
- Fermentation Process Design Section
- Fermentation for Food and Beverages Section
- Industrial Fermentation Section
- Probiotic Strains and Fermentation Section
Please see the section webpage for more information on this section.
Members
Laboratory of Marketing and Technology of Aquatic Products and Foods, Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, 38446 Volos, Greece
Interests: food microbiology; molecular microbiology; fermentation; food biotechnology; food spoilage
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; molecular microbiology; fermentation; food biotechnology; food spoilage
Special Issues, Collections and Topics in MDPI journals
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: food safety; milk technology; food legislation; cheese production; modification of dairy products
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; milk technology; food legislation; cheese production; modification of dairy products
Special Issues, Collections and Topics in MDPI journals
ENOLAB, Estructura de Recerca Interdisciplinar (ERI), BioTecMed and Departament de Microbiologia i Ecología, Universitat de València, c/ Dr. Moliner 50, 46100 Burjassot, València, Spain
Interests: food biotechnology; food microbiology; wine yeasts; lactic acid bacteria; fermentation; biocontrol; starter cultures
Special Issues, Collections and Topics in MDPI journals
Interests: food biotechnology; food microbiology; wine yeasts; lactic acid bacteria; fermentation; biocontrol; starter cultures
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, 400372 Cluj-Napoca, Romania
Interests: brewing; fermentation; spirits; phenolic compounds; volatile compounds; functional products; traditional products; ageing methods
Special Issues, Collections and Topics in MDPI journals
Interests: brewing; fermentation; spirits; phenolic compounds; volatile compounds; functional products; traditional products; ageing methods
Special Issues, Collections and Topics in MDPI journals
Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, F. Kuhača 20, 31000 Osijek, Croatia
Interests: brewing; beer; malt; malting; food contaminants; biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: brewing; beer; malt; malting; food contaminants; biotechnology
Special Issues, Collections and Topics in MDPI journals
Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine Bucharest, Bucharest, Romania
Interests: applied microbiology; food fermentation; functional food; industrial application of lactic acid bacteria; microbial biodiversity; natural antimicrobial compounds; antibiotic resistance; natural antioxidants
Special Issues, Collections and Topics in MDPI journals
Interests: applied microbiology; food fermentation; functional food; industrial application of lactic acid bacteria; microbial biodiversity; natural antimicrobial compounds; antibiotic resistance; natural antioxidants
Special Issues, Collections and Topics in MDPI journals
