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Rhizosphere Microbial Community Diversity
This special issue belongs to the section “Microbial Diversity and Culture Collections“.
Special Issue Information
Dear Colleagues,
The plant rhizosphere is recognized as one of the main hot spots for diversity and the activity of microorganisms in terrestrial ecosystems and, in the last few years, the vast diversity of microorganisms in the rhizosphere has been revealed by never-before-seen advances in culturomics and metagenomics approaches. In this context, diverse studies have shown that rhizospheres are able to recruit specific and dynamic microbial communities that are crucial for the growth and fitness of plants throughout their phenology. Studies have also revealed that the rhizosphere not only harbors broad microbial diversity but also can harbor diverse beneficial microorganisms, mainly bacteria and fungi, which are commonly isolated and applied as commercial microbial biostimulants to improve the yields in agroecosystems, even under environmental stress.
Consequently, this Special Issue welcomes microbiologists, ecologists, biologists, biochemists, bioinformatics, agriculturists, and biotechnologists to contribute new knowledge on the diversity of the rhizosphere-associated microbiomes of plants. Contributions may focus on, but are not limited to, the following topics:
- Microbial diversity in the rhizosphere (including rhizoplane and rhizoheath) of plants in any environment, such as agroecosystems, undisturbed environments, extreme environments, urban areas, and built environments, etc.;
- The role and influence of rhizosphere-associated microbiomes on growth, nutrition and tolerance of plants;
- The effects of land use, soil management (fertilization), pollution, diseases, and/or abiotic stress on the microbial and functional diversity of rhizosphere-associated microbiomes;
- The relevance of rhizosphere-associated microbiomes in the context of ‘climate change’ and/or ‘One Health’ scenarios;
- Culturomics- and omics-based approaches to monitoring and/or tracking specific microbes in rhizosphere-associated microbiomes;
- Bioprospecting and the formulation of novel biostimulants based on members of rhizosphere microbiomes.
Interdisciplinary approaches to investigating microbe-mediated processes in the rhizosphere, such as sustainable agriculture, soil restoration, urban vegetation, machine learning, and public policy, among others, are particularly welcome.
Dr. Milko A. Jorquera
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Diversity is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2100 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- abiotic stress
- biocontrol
- biostimulants
- One Health
- plant growth-promoting microorganisms
- plant microbiomes
- rhizosphere
- soil restoration
- sustainable agriculture
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