Clinical Nutritional Management of Patients with Kidney Disease

A special issue of Clinics and Practice (ISSN 2039-7283).

Deadline for manuscript submissions: 30 September 2025 | Viewed by 173

Special Issue Editors


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Guest Editor
Department of Pharmacy, Health and Nutritional Sciences (DFSSN), University of Calabria, 87036 Rende, Italy
Interests: chronic kidney diseases; dialysis; nutrition; kidney transplant; clinical nutrition

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Guest Editor
IRCCS Humanitas Research Hospital, Via Manzoni 56, 20089 Rozzano, Italy
Interests: critical care nursing; nutrition assessment; nutrition; nutritional and metabolic diseases; metabolism; clinical nursing; nursing; nursing education; advanced practice nursing; nursing management

Special Issue Information

Dear Colleagues,

Nutritional management is essential for optimizing outcomes and the quality of life in patients with chronic kidney disease (CKD), which is a progressive and often irreversible condition that disrupts metabolic homeostasis. CKD impacts protein and energy metabolism, acid–base balance, and gut microbiome integrity, leading to complications such as protein-energy wasting, electrolyte imbalances, and uremia. This Special Issue presents the latest evidence and strategies used in CKD nutrition, including dietary interventions aimed at symptom management, delaying disease progression, and potentially deferring the initiation of dialysis. We welcome contributions on topics that range from preventive nutrition for at-risk patients to advanced dietary therapies for end-stage renal disease. Our areas of interest include low-protein diets, sodium and potassium regulation, the benefits of plant-based diets, and innovations in nutritional biomarkers for personalized care. Additionally, we invite research on the tools used for nutritional assessments and the role of artificial intelligence in optimizing CKD nutrition.

Dr. Sara Morales Palomares
Dr. Stefano Mancin
Guest Editors

Manuscript Submission Information

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Keywords

  • clinical nutrition
  • chronic kidney disease
  • dietary therapy
  • diet and renal health
  • nutritional biomarkers
  • personalized approaches
  • technology in nutritional management
  • artificial intelligence
  • nutritional assessment tools
  • micronutrients

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Published Papers

This special issue is now open for submission.
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