Recent Advances in the Enzymatic Synthesis of Bioactive Compounds

Dear Colleagues,

Catalysts primarily function by reducing the activation energy, which, in turn, increases the reaction rate. Enzymes, thus biocatalysts, which are derived from living organisms, are mostly macromolecular proteins that perform specific functions and are responsible for the proper functioning of living beings. Enzymes or microorganisms producing appropriate enzymes have been used since ancient times, often without conscious awareness. These biomolecules have been widely applied in various industries for many years, and it is difficult to imagine life without them today.

Biocatalysis and biotransformation approaches result in changes in the physicochemical properties and biological activity of the compounds. Enzymes are often utilized to create new derivatives with fascinating properties such as anti-cancer, antibacterial, and antiviral activities, which can also have beneficial health effects.

The current Special Issue aims to show the recent advances in enzymes and their applications in food technology, biotechnology, and medicine in obtaining novel bioactive compounds.

Potential topics include, but are not limited to, the following:

• Whole-cell biocatalysis;
• Lipase-catalyzed ester synthesis;
• Enzymatic (trans)esterification;
• Enzymatic synthesis of lipophilic antioxidants and antimicrobials;
• Enzymatic lipophilization of phenolic extracts;
• Lipid modification

Dr. Bartłomiej Zieniuk
Guest Editor

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