Bioactive Compounds: Antioxidant, Antibacterial, and Anti-Inflammatory Modulation—2nd Edition
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Natural and Synthetic Antioxidants".
Deadline for manuscript submissions: 30 June 2026 | Viewed by 2361
Special Issue Editors
Interests: natural products; bioactive compounds; secondary metabolites; phytochemistry; medicinal plants; bee products; phenolic compounds; antioxidants; bioaccessibility
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; organic synthesis; medicinal chemistry; neurodegeneration; anti-cancer compounds; nuclear magnetic resonance; natural products; antioxidants
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Bioactive compounds derived from natural sources continue to attract significant scientific attention due to their multifaceted biological properties and potential applications in health and disease prevention. Among them, phenolic acids, flavonoids, terpenes, alkaloids, peptides, fatty acids, and other secondary metabolites exhibit potent antioxidant activities that play a fundamental role in mitigating oxidative stress—an underlying factor in inflammation, infection, and chronic degenerative disorders. Their chemical structures enable them to scavenge free radicals, neutralize reactive oxygen and nitrogen species, and chelate transition metals, thereby preserving cellular homeostasis.
Emerging evidence also highlights the complex interplay between oxidative stress and inflammatory or antibacterial responses, demonstrating that modulation of redox balance can influence immune signaling pathways and microbial resistance mechanisms. Moreover, advances in analytical chemistry, biochemistry, and synthetic strategies are enabling the identification, isolation, and structural modification of these compounds, expanding their potential for pharmaceutical, nutraceutical, and functional food development.
This second edition aims to present cutting-edge research and comprehensive reviews addressing the antioxidant, antibacterial, and anti-inflammatory modulation exerted by bioactive compounds from natural, semi-synthetic, or synthetic sources inspired by nature. We particularly welcome studies focusing on mechanistic insights, innovative extraction or characterization approaches, and novel applications contributing to the understanding and valorization of bioactive compounds for health promotion.
Dr. Raquel Bridi
Dr. Christian Espinosa-Bustos
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- bioactive compounds
- antioxidants
- anti-inflammatory activity
- antibacterial properties
- reactive oxygen species
- oxidative stress
- phytochemicals
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