Approaches to Promote Wider Emergence of Sustainable Agricultural Production—2nd Edition

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Farming Sustainability".

Deadline for manuscript submissions: closed (28 February 2025) | Viewed by 1846

Special Issue Editors

Department of Agronomy, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, Al. prof. S. Kaliskiego 7 (Building E, Room 302), 85-796 Bydgoszcz, Poland
Interests: sustainable development; sustainable development of rural areas and agriculture; education for sustainable development; rural advisory services; agricultural knowledge and innovation systems (AKIS); diffusion and adoption of innovations in rural areas; multifunctional development of rural areas; entrepreneurship; non-agricultural entrepreneurship in rural areas; horizontal and vertical integration in the food sector and agriculture; formation and operation of agricultural producer groups
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Guest Editor
Department of Sustainable Development and Environmental Engineering, University of Life Sciences King Mihai I” from Timisoara, Calea Aradului, 300645 Timișoara, Romania
Interests: climate change; ecological agriculture; environment; water management; sustainable crops
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Department of Agricultural Technologies, University of Life Sciences “King Mihai I” from Timisoara, Calea Aradului, 300645 Timișoara, Romania
Interests: sustainable agriculture; environment
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Department of Agricultural Technologies, University of Life Sciences “King Mihai I” from Timisoara, Calea Aradului, 300645 Timișoara, Romania
Interests: sustainable technologies; climate change; technologies for agricultural crops
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Current climate challenges require immediate and precise inventions from researchers, trainers, teachers, and professionals working in relevant disciplines. This is essential for increasing awareness among farmers and all those directly involved in obtaining sustainable agricultural production. Moreover, all issues related to soil carbon sequestration, organic farming, sustainable agricultural technologies, and agricultural digitalization are considered top priorities in the evolution of agricultural research, reversing negative climatic effects worldwide. Since demographic growth increases the demand for food, agricultural production must adapt to new areas of cultivation and use innovative technologies to become more sustainable and efficient. Emphasis will be placed on the series of methods used to transform traditional agriculture into a sustainable and modern form of agriculture, avoiding higher costs, using fewer chemical products, and by highlighting positive impacts on the environment.

In this Special Issue, a particular approach will be dedicated to smart solutions, innovative technologies, advanced research, and clear results, leading to an effective model for sustainable agricultural production.

Dr. Piotr Prus
Dr. Laura Smuleac
Dr. Raul Pascalau
Prof. Dr. Florin Imbrea
Guest Editors

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • sustainable agriculture
  • climate change
  • mitigation of climate change
  • adaptation to climate change organic farming
  • regenerative agriculture
  • crop production
  • energetic crops
  • sustainable agricultural technologies
  • agricultural digitalization
  • soil carbon sequestration
  • biodiversity

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Published Papers (1 paper)

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Research

26 pages, 2182 KiB  
Article
The Role of Organic Farming in Reducing Greenhouse Gas Emissions from Agriculture in the European Union
by Claudiu George Bocean
Agronomy 2025, 15(1), 198; https://doi.org/10.3390/agronomy15010198 - 15 Jan 2025
Cited by 1 | Viewed by 1285
Abstract
Agriculture remains a key source of greenhouse gas (GHG) emissions within the European Union, posing substantial obstacles to achieving climate objectives and fostering sustainable development. On this background, organic farming stands out as a viable alternative, offering significant potential for reducing emissions. This [...] Read more.
Agriculture remains a key source of greenhouse gas (GHG) emissions within the European Union, posing substantial obstacles to achieving climate objectives and fostering sustainable development. On this background, organic farming stands out as a viable alternative, offering significant potential for reducing emissions. This study explores the impact of expanding organic farming on GHG emissions in the EU agricultural sector. The empirical research examines the connection between organic farming practices and GHG emission levels using structural equation modeling, complemented by Holt and ARIMA forecasting models, to project future trends based on expected growth in organic farmland. The findings highlight a robust negative influence (p < 0.001), demonstrating that organic farming practices are associated with tangible reductions in emissions. Forecasting analyses further reinforce this, predicting considerable declines in GHG emissions (by almost 14 percent below the level of 2008) as organic farming continues to expand for over 23% of agricultural land by 2035, according to the projections in this research. These insights underscore the critical role of organic farming in advancing the EU’s climate ambitions. The study concludes that broader adoption of organic practices offers a practical and impactful pathway for building a more sustainable agricultural system while mitigating environmental harm across member states. Full article
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