Integrated Evaluation of Greenhouse Gas Emissions in Organic Farming Systems

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Farming Sustainability".

Deadline for manuscript submissions: 31 October 2026 | Viewed by 500

Special Issue Editors


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Department of Soil and Crop Management, Lithuanian Research Centre for Agriculture and Forestry, LT–58344 Akademija, Lithuania
Interests: soil water holding properties; soil physical and biophysical properties; tillage; soil CO2 efflux
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Department of Plant Nutrition and Agroecology, Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry, 58344 Kėdainiai, Lithuania
Interests: crop nutrition; crop productivity under different management intensity; crop rotations

Special Issue Information

Dear Colleagues,

Agricultural management aims to maximize crop yields while minimizing negative impacts on soil health. In the modern era, concerns about climate change and food security have led to renewed attention to soil management practices in agriculture. Organic farming has become an increasingly important alternative in addressing climate change and environmental challenges. Organic farming contributes significantly to the health of agricultural ecosystems by promoting sustainable practices that enhance soil conditions and biodiversity. On this background, organic farming stands out as a viable alternative, offering significant potential for reducing emissions.

We welcome research aimed at producing field crops, as well as physical, chemical, and biological changes to agricultural soils, with a particular focus on soil carbon dioxide emissions.

In addition, this Special Issue will focus on research and advances in practices and technologies that promote sustainable agriculture and improve soil health through effective agricultural management.

We encourage potential authors to submit relevant, outstanding research or review manuscripts focusing on (but not limited to) the following topics:

  • Organic farming systems.
  • Long-term farm and field trial analysis.
  • Carbon emissions as an indicator of soil health.
  • Latest research on soil carbon dynamics in various ecosystems.
  • Creating healthy agricultural soils.

We look forward to receiving your contributions.

Dr. Mykola Kochiieru
Dr. Virmantas Povilaitis
Guest Editors

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Keywords

  • soil carbon emission
  • tillage
  • organic farming
  • soil quality
  • smart farming
  • conservation agriculture

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Published Papers (1 paper)

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Research

16 pages, 2584 KB  
Article
The Effect of the Freeze–Thaw Process on Plant Available Water and Water-Stable Aggregates as a Function of Soil Tillage and Soil Chemical Quality
by Mykola Kochiieru, Simona Pranaitienė, Virginijus Feiza and Yuliia Kochiieru
Agronomy 2026, 16(9), 916; https://doi.org/10.3390/agronomy16090916 - 30 Apr 2026
Viewed by 298
Abstract
The goal of this work was to determine the effect of soil freeze–thaw processes on the formation of water-stable aggregates (WSA) and plant available water (PAW) in soils of different textures, depending on the intensity of tillage: conventional tillage (CT), reduced tillage (RT) [...] Read more.
The goal of this work was to determine the effect of soil freeze–thaw processes on the formation of water-stable aggregates (WSA) and plant available water (PAW) in soils of different textures, depending on the intensity of tillage: conventional tillage (CT), reduced tillage (RT) and no-tillage (NT). The WSA value (0.4%) and PAW mean (5.5%) in sandy loam were higher than in loam. The average content of WSA and PAW tended to decrease in the following order: air-dry soil > soil with water content at field capacity > soil near full saturation. These results indicate that WSA in soils that are close to full saturation upon freezing will be less stable after thawing and will decrease the PAW. The content of WSA in NT was 9.4% higher than in RT and 14% higher than in CT. The content of PAW in NT was 5.6% higher than in CT and 13.6% higher than in RT. The effects of various physical and chemical properties on PAW as a function of water level during the freeze–thaw process indicate that WSA content acted as a direct factor for PAW. In a temperate climate zone under dry meteorological conditions, NT would have a promising future for soil stability by maintaining higher WSA and PAW. Full article
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