Production and Development of Mushrooms

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Horticultural and Floricultural Crops".

Deadline for manuscript submissions: closed (30 September 2020) | Viewed by 24059

Special Issue Editor


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Guest Editor
Research Unit Mycology and Food Safety (MycSA), INRAE, CS 2032, 33882 Villenave d’Ornon, France
Interests: mushroom biology; microbial ecology; mycotoxins in food chain

Special Issue Information

Dear Colleagues,

The cultivation of mushrooms is an environmentally friendly biotechnology to recycle organic byproducts from agrobusiness into for with high nutritional quality or bioactive products and compounds having medicinal properties or utility in plant protection. It may contribute to the development of a new agriculture by addressing the challenges of food security and the demand for natural products. Research is required to improve the processes for the cultivated species and to increase the range of the species that will be cultivated in the coming years and the range of raw materials that can be used.

Please share your research in mushroom production and development within the diversity of regional and local conditions and approaches around the world. Submissions on the following topics (but not limited to these) are invited to contribute to this Special Issue. (1) Valorization of the biodiversity and genetic improvement for addressing new properties in cultivated strains; (2) new cultivation substrates using new raw materials and innovative techniques for their production; (3) integrated protection against pests and diseases and biocontrol; (4) new opportunities for the use of the produced mushrooms; (5) up-to-date data on markets and mushroom growers.

Dr. Jean-Michel Savoie
Guest Editor

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Keywords

  • mushroom biology
  • Agrowaste valorisation
  • pest and diseases
  • mushroom genetics
  • bioactive compounds

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Published Papers (1 paper)

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Review

21 pages, 2871 KiB  
Review
Use of Spent Mushroom Substrate in New Mushroom Crops to Promote the Transition towards A Circular Economy
by Diego Cunha Zied, Jose Ernesto Sánchez, Ralph Noble and Arturo Pardo-Giménez
Agronomy 2020, 10(9), 1239; https://doi.org/10.3390/agronomy10091239 - 21 Aug 2020
Cited by 70 | Viewed by 23261
Abstract
The use of spent mushroom substrate (SMS) in new cultivation cycles has already been reported due to its economic and environmental viability. When considering the application of the circular economy concept in the production of edible mushrooms, the re-use of the SMS within [...] Read more.
The use of spent mushroom substrate (SMS) in new cultivation cycles has already been reported due to its economic and environmental viability. When considering the application of the circular economy concept in the production of edible mushrooms, the re-use of the SMS within the same process is highly attractive, because it allows a better use of the biomass and the energy involved in the process and, therefore, tends to improve energy efficiency and resource conservation. However, this alternative generates important challenges, which derive from maintaining the quality standards of the mushrooms produced and, at the same time, not incurring excessive costs that are detrimental to the process itself. In our opinion, the main difficulty of the process in achieving success is regarding the biological and agronomic parameters that involve the production of the mushroom. It is useless to apply SMS in new cycles if the mushroom harvest is impaired and farms become non-viable. However, numerous examples are reported here where SMS was recycled into new substrates for either the same or different mushroom species without negatively affecting yield compared with using substrates prepared from 100% fresh raw materials. Thus, we suggest that each farm has its own specific technological study, since a small variation in the raw material of the compost, and mushroom cultivation practices and casing layer used, can influence the entire viability of the mushroom circular economy. Full article
(This article belongs to the Special Issue Production and Development of Mushrooms)
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