Bud Fruitfulness in Grapes: Metabolism Response to Environmental Conditions
A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Horticultural and Floricultural Crops".
Deadline for manuscript submissions: 30 December 2025 | Viewed by 29
Special Issue Editor
Interests: viticulture and grape disease control; grape stress physiology and quality control; vineyard soil management
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The influence of environmental factors on viticulture has been recognized for centuries through the concept of terroir, which links climate, soil, and topography to fruit and wine quality. The advent of climate change in recent decades has intensified research, as rising temperatures and altered weather patterns are having an impact on grape phenology and quality.
This Special Issue covers a diverse array of topics, including the influence of environment on grape physiology and fruit metabolite profiles, terroir, adaptive agricultural practices to mitigate environmental stress, long-term climate change impacts on grape phenology and fruit typicity, and sustainable practices to ensure high-quality production. Cutting-edge research in this field focuses on climate change and adaptation strategies, microbial communities in response to grape physiology under stress, and fruit metabolic responses to environmental change.
We welcome the submissions of original research papers and review articles to further understand how environmental factors (climate, soil, light, etc.) impact grapevine growth, metabolism, and fruit quality, and to develop sustainable practices to enhance vineyard resilience in a changing climate.
Dr. Xuefei Wang
Guest Editor
Manuscript Submission Information
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Keywords
- viticulture practices
- plant physiology
- grape metabolites, stress biology
- environmental change
- terroir
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