It Runs in the Family: The Importance of the Lamiaceae Family Species—2nd Edition

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Horticultural and Floricultural Crops".

Deadline for manuscript submissions: 20 December 2025 | Viewed by 913

Special Issue Editor


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Guest Editor
Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus
Interests: aromatic plants and vegetable cultivation; development of strategies for plant nutrition and response to abiotic stress; soil-less culture; substrates and hydroponics; postharvest storage and processing of medicinal and aromatic plants; essential oil analysis and biocidal activity; evaluation of natural products
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Special Issue Information

Dear Colleagues,

In industry, academia, agriculture, and health sciences, there is growing interest in medicinal and aromatic plants (MAPs). This trend is due to MAPs having strong antioxidant and antimicrobial properties, as well as other biological properties, in their tissue and extracts, which exceed many commonly used natural and synthetic antioxidants. These properties are related to the presence of a series of compound groups (phenols, flavanols/flavonoids, alkaloids, polypeptides, vitamins, catechins, phytoestrogens, carotenoids, chlorophyll, minerals, etc.). One of the most prominent medicinal plant families, with a great variety of species (more than 7000 species in 236 genera) of a cosmopolitan distribution, is the Lamiaceae family (Labiatae). Species from this family are of great economic importance at a global level, being sold as fresh matter, dry material, essential oils, and a number of by-products.

What makes these species so unique? Cultivation offers the opportunity to optimize yields and achieve a uniform, high-quality product, while wild-grown plants provide unique and rare traits but with great variability. Moreover, a series of difficulties should be faced: low seed germination rates, fertigation and irrigation needs, and harvesting and postharvest management for fresh and dry plants. Intensive cultivation systems (such as hydroponics or new substrates) and their effect on Lamiaceae growth, production, and quality are yet to be explored.

The aim of this Special Issue is to collect state-of-the-art research on species from the Lamiaceae family to provide new insights into the importance and unique properties of these plants. All recent advances in the introduction of native (or new) species to cultivation schemes, new cultivation techniques (such as hydroponics or substrates), new applications and uses (edible flowers, urban uses, postharvest management, etc.), and innovative and improved methods of determining biological properties will also be covered in this Special Issue.

Dr. Antonios Chrysargyris
Guest Editor

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Keywords

  • edible flowers
  • organic farming
  • urban uses
  • natural products/biological activities
  • unexplored edible plants
  • introduction of native populations to cultivation schemes
  • added-value products
  • plant byproducts
  • new technological applications
  • new cultivation techniques
  • hydroponics/substrates
  • essential oils and extract properties

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Published Papers (1 paper)

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Research

22 pages, 5732 KiB  
Article
Foliar Iron and Zinc Modulate the Qualitative and Nutritional Status of Sideritis cypria with Diverse Rates of Phosphorus in Hydroponic Cultivation
by Giannis Neofytou, Antonios Chrysargyris, Panayiota Xylia, George Botsaris and Nikolaos Tzortzakis
Agronomy 2025, 15(5), 1178; https://doi.org/10.3390/agronomy15051178 - 13 May 2025
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Abstract
The increasing demand for medicinal and aromatic plants has expanded their cultivation. Concurrently, the utilization of Sideritis species has also increased, including under-evaluated species such as S. cypria Post. This study evaluated the impact of phosphorus (P: 50, 75, and 100 mg L [...] Read more.
The increasing demand for medicinal and aromatic plants has expanded their cultivation. Concurrently, the utilization of Sideritis species has also increased, including under-evaluated species such as S. cypria Post. This study evaluated the impact of phosphorus (P: 50, 75, and 100 mg L−1) concentrations in hydroponic nutrient solution (NS), and foliar applications with iron (Fe) and zinc (Zn), to assess S. cypria yield and quality. Although fresh biomass was unaffected, reduced (50 mg L−1) and increased (100 mg L−1) P levels decreased dry matter content (DM). Furthermore, Zn spraying at 50 mg P L−1 increased DM by 10.2% compared to H2O sprayed plants. Increased P with foliar control reduced chlorophylls content by 45.6%, while foliar Zn negated this effect, increasing it by 71.9%. Leaf P accumulation was also reduced (up to 49.8%) under increased P levels, while foliar Fe modulated this response. Foliar applications enriched leaves with Fe and Zn. However, P levels determined the success of Zn biofortification. Intermediate (75 mg L−1) P levels decreased the phenolics content (up to 240%) and flavonoids (up to 190%), exhibiting reduced antioxidant activity and increased lipid peroxidation. In contrast, foliar applications regulated this effect, leading to reduced malondialdehyde (MDA) levels. Increased P levels enhanced the antioxidant capacity of plants, causing a 184% decrease in H2O2 contents under foliar control. Finally, a significant antibacterial activity was presented by the application of intermediate and increased P levels, regardless of foliar applications. Ultimately, the tailored NS provide sufficient S. cypria yield and quality, while foliar Fe and Zn can be successfully implemented to improve the nutritional status of S. cypria, through appropriate P management. Full article
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