Role of Plant-Growth-Promoting Microorganisms in Agriculture: Mitigating Climate Change Impact—2nd Edition

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Farming Sustainability".

Deadline for manuscript submissions: closed (10 July 2025) | Viewed by 1520

Special Issue Editors


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Nature Research Centre, Laboratory of Plant Physiology, Akademijos Str. 2, LT-08412 Vilnius, Lithuania
Interests: plant physiology; abiotic stress; growth regulators; organic agriculture; sustainable agriculture
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Nature Research Centre, Laboratory of Plant Physiology, Akademijos Str. 2, LT-08412 Vilnius, Lithuania
Interests: plant physiology; abiotic stress; growth regulators; organic agriculture; sustainable agriculture
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The term ‘plant-growth-promoting microorganism’ applies to all microorganisms (e.g., bacteria, actinomycetes, fungi, and algae). Plant-growth-promoting microorganisms have been shown to have a beneficial effect on plant growth via the action of either direct or indirect mechanisms. They increase the yield of various crops, improve the fertility of soil, promote diversity and interaction with other beneficial microorganisms, inhibit the growth of pathogens, and support the sustainability of systems. Considering that climate change is a threat to plants and its mitigation remains a major challenge for humanity, it is important to perform research related to the influence of plant-growth-promoting microorganisms on the response of plants to changing climatic conditions.

Previously, we successfully published a Special Issue entitled “Role of Plant-Growth-Promoting Microorganisms in Agriculture: Mitigating Climate Change Impact” and received several excellent papers. We now therefore propose a 2nd Edition on the same topic and welcome papers that address a broader range of applications.

This Special Issue aims to gather scientific research on the role of plant-growth-promoting microbes in mitigating the impact of climate change on agriculture. We welcome the submission of both reviews and research articles.

Dr. Elžbieta Jankovska-Bortkevič
Dr. Sigita Jurkonienė
Guest Editors

Manuscript Submission Information

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Keywords

  • bacteria
  • biofertilizer
  • biostimulants
  • climate change
  • crop
  • environmental factors
  • probiotics
  • plant stress

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Published Papers (1 paper)

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Review

14 pages, 772 KB  
Review
Using Freshwater Cladophora glomerata to Develop Sustainable Farming
by Aurika Ričkienė, Jūratė Karosienė and Sigita Jurkonienė
Agronomy 2025, 15(11), 2551; https://doi.org/10.3390/agronomy15112551 - 3 Nov 2025
Viewed by 1162
Abstract
Cladophora glomerata is a species of green algae from the Cladophoraceae family belonging to the class Ulvophyceae. This filamentous macroalga is generally associated with freshwater habitats, especially in nutrient-rich ecosystems. It produces high biomass and occupies large areas of freshwater. The robust [...] Read more.
Cladophora glomerata is a species of green algae from the Cladophoraceae family belonging to the class Ulvophyceae. This filamentous macroalga is generally associated with freshwater habitats, especially in nutrient-rich ecosystems. It produces high biomass and occupies large areas of freshwater. The robust filaments of Cladophora glomerata form dense mats that are easy to harvest. It is also rich in proteins, macro- and micronutrients, and other bioactive compounds. Therefore, its biomass could be used in various fields of sustainable agriculture, for example, promoting plant growth and yield, purifying soil, improving crop properties against biotic and abiotic stress, or it could be used in husbandry as a feed supplement. It is also becoming increasingly attractive for use in sustainable farming. This review provides an update with the latest information on the use of freshwater Cladophora glomerata in sustainable farming and suggests the most promising fields of research. Full article
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